東京油組総本店鶴川組Tokyo Abura Kumi Sohonten Tsurukawa Kumi

Ramen restaurant

★ 4.314 reviews

Enjoy abura soba made with a secret sauce developed over many years, a specially blended oil, and house-made noodles from domestic wheat. There's also a wide variety of toppings.

1 Chome-3-3 Nogaya, Machida, Tokyo 195-0053, Japan
Today · 11 am–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
+81 70-1429-1716

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4.314 reviews

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oneup2 months ago

★★★★★

It's delicious as usual. There's no mayonnaise, but there is vinegar, chili oil, and edible chili oil. Also raw onions. There's also W-oil which makes it satisfying. You can pay with FeliCa-based payments at the ticket machine. I didn't see Paypay, so it might not be possible. I think guys like the big portions.

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田中3 months ago

★★★★★

I ordered the Aburasoba (880 yen) W-size, with special topping A (green onion sesame + soft-boiled egg 180 yen), and added double garlic. It was 500 yen for the opening promotion. It really feels like Aburasoba and the volume is generous. There are spices, onions, and vinegar on the table so you can change the flavor. The taste is quite strong, so it's recommended when you want to eat something hearty.

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あー3 months ago

★★★★★

The staff were energetic and had good service, and it was very delicious.

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nopルソー3 months ago

★★★★★

It was delicious. It was served in less than 30 seconds after sitting down. Maybe because it was 1 PM on a weekday.

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拓郎（探検家）3 months ago

★★★★★

It was very delicious.