Worth the Muach.

東京油組総本店町田木曽組

東京油組総本店町田木曽組Tokyo Abura Kumi Sohonten Machida Kiso Kumi

Ramen restaurant

★ 3.273 reviews

Enjoy abura soba made with a secret sauce developed over many years, a specially blended oil, and house-made noodles from domestic wheat. There's also a wide variety of toppings.

  • 1 Chome-13-34 Kisohigashi, Machida, Tokyo 194-0036, Japan
  • Today · 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
  • +81 42-860-6669

Google reviews

Visitor reviews on Google Maps

3.273 reviews
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iloveboule5 months ago
★★★★★

Bland...what's wrong with the shops opening in this location, the previous restaurant was not delicious as well...

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ちぱぐるめ。10 months ago
★★★★★

Although it's abura soba, it doesn't feel heavy and is very light and refreshing. It's simple but addictive and keeps you coming back. Changing the flavor with chili oil or vinegar is fun too, and I'd recommend it to women as well.

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平野大介5 months ago
★★★★★

It's tasty, but it's hard to differentiate abura soba. It tastes the same wherever you eat it, regardless of the location or shop.

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ペンギン11 months ago
★★★★★

This was my first visit. The abura soba seemed a little lukewarm… The interior was nice and clean, which was good.

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Towa M11 months ago
★★★★★

This shop just opened on 11/7. Since it had only just opened, the interior was very clean and the staff were lively too. It seems you get tickets for free toppings like garlic from the ticket machine. I'd like to visit again.

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