About the food: Handmade, soba is 8:2 domestic buckwheat flour, udon is also handmade. Rice is also domestic rice. I had the cold tororo soba set. The soba is very delicious. There is sweetness in the taste. The dashi broth is excellent. The rice is cooked soft for the elderly, but not to the point of being mushy. It would be even better if it were firmer. The pickles were also delicious. The price is reasonable compared to the quality. About service: Managed by an old couple, so it's slow. Not suitable for people in a hurry. Polite and kind. About environment: The shop is retro. Good old Showa, but it is kept very clean including the toilet and floor. No parking.

+3

I came on a Sunday afternoon, but there were no customers... There was nothing I particularly wanted to eat, so I was confused about what to order. The soba wasn't chewy, honestly mediocre. The served green onions were dried out as if they had been left outside for a long time... The rice was slightly mushy, and I was worried about the hygiene of the soy sauce and seasonings on the table, so I couldn't eat it. It felt like it was worth the price. A shop lacking cleanliness. Until I ordered, the auntie staff kept standing next to me, which was awkward. But when I asked about the menu, she answered politely. The toilet is a squat toilet. No parking. I felt a bit sick so I couldn't eat it all... I left some. The photos are the daily tanuki soba, and the tendon and soba set.

5 tables for four, a small and tidy soba shop. A lineup of classic and affordable prices. There are also unusual things like udon champon and kimchi. If you want volume, there are sets and meal packages. The soba seems to be made in the shop. Although a bit uneven, the texture is thin and light, easy to eat and delicious.

+3

Came at lunchtime. There were two groups of customers. I ordered the tendon set (mini zaru soba) (1,180 yen). The shrimp tempura was one large piece, and the rest included eggplant tempura etc. It's a nostalgic taste.

+3

Town soba shop. Inside the shop there are tables and it's not that wide. The menu is varied. I ordered the daily lunch. It came with udon, rice, salad, and stewed dishes, it felt like a good deal and tasted good.

+3