Worth the Muach.

てんぷら加藤

てんぷら加藤Tenpura Kato

Tempura restaurant

★ 4.3166 reviews
  • Japan, 〒194-0011 Tokyo, Machida, Narusegaoka, 1 Chome−26−5
  • Today · 11:30 am–2 pm, 5–10 pm
    • Sunday: 11:30 am–2 pm, 5–10 pm
    • Monday: 11:30 am–2 pm, 5–10 pm
    • Tuesday: Closed
    • Wednesday: Closed
    • Thursday: 11:30 am–2 pm, 5–10 pm
    • Friday: 11:30 am–2 pm, 5–10 pm
    • Saturday: 11:30 am–2 pm, 5–10 pm
  • +81 42-706-3533

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4.3166 reviews
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Theodore Fong6 years ago
★★★★★

Surprisingly family friendly despite the nice decor and high quality food. I'll definitely be coming again.

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Cairo7 years ago
★★★★★

The food is delicious! Every single time! Plus the chef and the staff are all really friendly ❤️

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さとみ3 months ago
★★★★★

A little while ago in spring, I visited thinking, “I want to eat wild mountain vegetable tempura!” The wild mountain vegetables I came for let me really taste the ingredients' natural flavors, which was very satisfying. Not only that, every tempura made with seasonal ingredients was superb, and it was so delicious that I ended up ordering more. The batter was light and did not feel heavy at all, so I enjoyed everything right through the final course. What impressed me was being able to enjoy the whole meal comfortably despite eating so much tempura. It was a lovely restaurant that made me want to visit every season. I would definitely like to stop by again. Thank you for the meal!

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まり6 months ago
★★★★★

A tempura restaurant in a detached house. The bright, clean interior has an L-shaped counter with about 10 seats and 2 tables seating 4. I had the lunch course. You can enjoy piping-hot, delicious seasonal tempura. There is free private parking a little farther along the same row as the restaurant. At lunchtime, reservations are available only for courses. They also have a variety of alcoholic drinks. There were reasonably priced tendon bowls and other dishes too.

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ふうこす8 months ago
★★★★★

I had previously eaten tempura at the counter, and my impression was of “a restaurant that properly brings out the quality of its ingredients through tempura.” This time I ordered ・Shrimp and vegetable tendon ・Kakiage tendon . The bowls are fairly small rather than oversized, but the presentation is beautiful and elegant. I like that they are not greasy and remain light to eat right to the end. There is the reassurance of eating tendon from a tempura restaurant. The interior also has a calm atmosphere, and the fresh flowers on display are memorable. It is not flashy, but you can feel the care they take. I recommend it when you want to enjoy delicious tempura quietly here in Naruse.

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