Worth the Muach.

Tata

Tata

Creperie

★ 4.319 reviews

Cuisine: pizza

  • 6 Chome-7-2 Haramachida, Machida, Tokyo 194-0013, Japan
  • Today · 2–8 pm
    • Sunday: 2–8 pm
    • Monday: 4–8 pm
    • Tuesday: 4–8 pm
    • Wednesday: 4–8 pm
    • Thursday: 4–8 pm
    • Friday: 4–8 pm
    • Saturday: 2–8 pm

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4.319 reviews
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三ツ矢ともきち6 months ago
★★★★★

The half-price sign caught my eye, so I bought a ノーマルドック for 250円… If it had been listed at 250円 from the start, it wasn't good enough for me to buy. The first bite was okay, but from the second bite the flavor felt 【cloying】~. Well, it was freshly fried and the cheese was melty… It's small, so I wouldn't buy it for 500円. Around half price is fair, at a level where I might buy it. If I were pricing it, I'd say 230円〜250円, at most 280円. Probably… I won't buy it again~.

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大瀧健弘8 months ago
★★★★★

ソーセージドッグ 200円, ノーマル 250円, thanks for the meal Half price only now! A surprising taste with ketchup, mustard, and sugar! They fry it after you order, so it's piping hot! The mozzarella was delicious! A crêpe shop!

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やっさん7 months ago
★★★★★

クリームブリュレ (banana) ¥700 The crisp, faintly bitter brûlée pairs with sweet pudding and whipped cream, delicious from the first bite! Lots of whipped cream and banana inside, making for a very satisfying portion The wrapper was chewy, just the type I like! There are lots of menu options, so I want to come back!

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poco3 years ago
★★★★★

2025/8 Strawberry ブリュレクレープ, 700円. The usual mountain of cream and crackly brûlée were just too good. 2025/4 Today I went with a banana×strawberry×whipped cream×custard crêpe. 600円. Cheap. This crêpe also contains strawberry sauce, and after it's rolled, they add even more whipped cream and custard. Maybe word about how wonderful this place is has been getting out lately; not quite long lines, but customers are lining up more often. I want to keep eating these, so I hope everyone in 町田 tries their crêpes and becomes a fan 😊 haha 2025/3 A hidden crêpe gem around 町田駅. This time I chose the banana ブリュレクレープ for 700円. Some menu items, including the ブリュレクレープ, had gone up slightly, but I actually thought the prices might now be more appropriate (haha) The caramelized part with torched custard and coarse sugar is irresistible 🥺 It's nice that the banana is torched along with it too. Plenty of cream inside as well—an impeccable crêpe ✨ Items like チーズドッグ had disappeared, so maybe it's become a crêpe specialty shop? 2024/12 A crêpe shop in an alley in 町田. It's tucked away, but incredibly delicious. The クレームブリュレクレープ I get almost every time has plenty of whipped cream, strawberries or banana, chocolate sauce and custard, then a final sprinkling of sugar torched from above… Absolutely delicious. When it gets hot, I'd like to try one with ice cream too ✨ 2024/9 For crêpes in 町田, this is the place! (For me) Reasonably priced crêpes with thoroughly satisfying portions. This time I chose the 「ブリュレクレープ」 for 600円. Watching them make it: custard, whipped cream, chocolate sauce, and banana go inside; the crêpe is rolled, topped with custard and even more whipped cream, sprinkled with sugar, and torched with a burner—brûlée complete! The brûlée part is irresistibly crisp. And the crêpe is quite thick and chewy, making it wonderfully satisfying! A shop I want to support (^^)/ Found it while passing by. Besides crêpes, they seem to have チーズホットク and hot dogs too. I'm glad everything is reasonably priced. I wanted an ice cream topping, but apparently it wasn't available, so I chose a regular strawberry chocolate one. What deserves special mention is how they rubbed a block of butter over the crêpe batter while cooking it! There's no way that wouldn't taste good 😍 Then they started the toppings with a spread of strawberry jam, plenty of whipped cream, frozen strawberries, and chocolate sauce to finish. It tasted really delicious, and isn't 400円 for this incredibly generous ✨ The strawberry jam quietly did a pretty good job 🎉 From now on, this is where I'll choose for crêpes in 町田 🥳

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みーねこ3 months ago
★★★★★

I had the 雲クリームクレープ (¥300). It was a simple crêpe with just cream and crêpe batter, and it was delicious.

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