July 2022 revisit Every Wednesday I visited Nata Sakaba Operating by renting space at Taro-an While having white Hoppy I enjoyed Nata-san's proud snacks The appetizer makes the drink go down well Lightly pickled cucumber Delicious Black bean edamame Rich flavor Tom Yum Goong style Nikujaga Spicy and delicious Butter mushrooms with pork Rich and delicious Salt-grilled Kinka mackerel Very juicy Delicious Thanks for the meal May 2020 revisit Last night's closing was Visiting Taro-an I had a highball The appetizer was Hiyayakko (cold tofu) The miso sauce is good And Mentai butter udon Chewy udon With a firm texture Delicious The black pepper accent is good! Delicious Thanks for the meal! December 2019 revisit Yesterday's lunch was Visiting Taro-an First visit in a while First, after night shift Akaboshi (beer) Comforting bitterness Delicious! Just happened that the owner was making udon So I asked to take a picture The order was Kakiage udon large portion Chewy udon Good texture too The broth with a gentle taste is also delicious Thanks for the meal!

+3

I came for the Fuyoko-san (sax) and Shota Hozumi-san (guitar) duo JAZZ live. How many times have I been here for Fu-san's live, Taro-san's atmosphere, udon taste, and live are all the best. However, it might be impossible for people who can't drink alcohol and people who don't like this noisy atmosphere. If the udon is homemade, it might come out around the time the live ends if you don't order immediately after entering (lol). I guarantee the taste. Everything looks delicious, but since my stomach capacity is small, I don't reach the featured Oden. Everyone orders Oden normally. Anyway, it's a fun place♡

+1

As an udon lover, this was a bit disappointing. I ordered the Kake Udon and Gyoza-don set (¥900-). The Kake Udon just had a firm texture, it was average. The soup had absolutely no dashi flavor. There is a reason for this, the Gyoza-don. The gyoza filling was strongly seasoned, and the skin was fried. It was okay, but because of this seasoning, the udon soup flavor couldn't be tasted. If you order this, you should drink the udon soup before eating the Gyoza-don. My companion ate the Niku-tsuke Udon (¥800-), and said the dipping sauce was drinkable normally. Since the udon is homemade, it takes about 15 minutes to boil.

Every night, live music! It's lively inside the small shop. You can enjoy it without hesitation even with people you don't know👍

Used for lunch. Kake udon 600 yen, large portion 150 yen, the price is high. The udon, which is the main part, the noodles were not uniform in thickness and had no firmness. The broth was also mediocre. Unfortunately, I won't be visiting again.