I ate a lot of meat such as tongue, kalbi, loin, aged sagari, zabuton, and ichibo. Every part was fatty and tender, and I praised my tongue every time I ate it. For drinks, I had beer, glass wine (red), frozen lemon sour, and rich jasmine high. It was a red wine that goes well with meat with little astringency that I couldn't believe was glass wine (red). Frozen lemon sour also looked fashionable, and refreshed the mouth after fatty meat. Rich jasmine high was also refreshing in the same way. The interior has a calm atmosphere and there are many fashionable paintings and objects, and the ventilation is also solid, so the smell is not bothersome. Outside, there are koi fish in the pond and it is beautifully lit up. It was an atmosphere that can be used in various situations such as friends, family, lovers, etc. The staff had very pleasant customer service. Because the attention is good, I was able to enjoy the meal without any stress at all. It was a hidden yakiniku restaurant that couldn't find any flaws and I want to visit again.

+3

It was a shop that is like the pinnacle of hidden yakiniku! The interior is a space where anyone can be calm, and leaving daily life and feeling like you are traveling is the impression of the shop making. The road that makes you think of the travel destination until you get there, such an exciting road. From now on, it is a hideout of bliss that only I know, such a feeling. As someone who likes yakiniku very much, I think all the dishes served are first-class items carefully selected. It is a dish that makes me feel that people who really like yakiniku are making it. There are many types of meat, and there is a wide variety of products that I want to eat this and that until I want to visit often. If you are confused, if you call out, the master with a good personality will tell you, so a safe point for people going for the first time is that you can choose your preference according to your mood! Everything is delicious, but highly recommended are thick tongue and loin! And it is recommended to receive a wide variety of hormones! As someone who likes yakiniku, I think it was the most delicious yakiniku I ate in the last few years. I am confused about the closing dish, but cold noodles are refreshing and recommended as the last dish. Evaluating the atmosphere, the master's personality, and the quality of the food as a whole, I feel this is first-class yakiniku. I think it is a shop that will not be wrong for dates, anniversaries, celebrations, and those who want to enjoy yakiniku properly, for various scenes!

+3

Today, I visited for the first time. It was delicious meat with lots of fat and tender. The atmosphere of the shop and the staff were kind and very good. However, the inside of the shop felt chilly, but since it will change in the future, I am looking forward to the next time. Also, the rotation speed was a little slow, so it would be even better if you could improve it! Overall, I think it is a 5-star. For those who saw this review, why not try visiting once. ((Addition below I think not many people care, but the pipes were exposed, so I thought it would be better if it could be hidden with wood etc.

+3

Until now I couldn't make a reservation, and finally I was able to come to the shop. This is a wonderful shop that I finally met as someone who has eaten at famous yakiniku restaurants. The taste of the meat is of course, and I felt the commitment to the presentation. Also, the customer service of the staff and the owner was truly wonderful. I will definitely visit again. Thank you for the meal ☺️

+2

I visited for my wife's birthday, and I received a celebration plate service 🎶 This shop has a hidden atmosphere for special days, and it feels like being in a villa or pension, and the flow of time feels slow 😅 Not suitable for those who want to eat yakiniku heartily!? The meat was delicious as in the photo 🎶 Thank you for the meal 🙇‍♂️

+3