Visited again. I ordered the summer-only 冷やし中華. It's topped with yakiniku, cucumber, gari, and tartar sauce. As I ate, I thought, “I can taste tartar sauce and a faint hint of the sauce coating the yakiniku⋯ it doesn't taste like 冷やし中華, though⋯ maybe because there's so much tartar sauce?” There wasn't any liquid at the bottom of the bowl either, so something seemed a little odd⋯ but since it was my first time ordering it, I didn't know what was right, so I kept eating and left. I asked someone who had eaten the 冷やし中華 before, and they said it was delicious with the tangy soy-based sauce typical of 冷やし中華⋯ so I think they probably forgot to add the sauce. There was the manager and a young female part-timer who seemed inexperienced, so I don't know who forgot⋯ but I never expected them to forget the sauce, so I'm deducting 1 star. ※After checking videos posted on YouTube and elsewhere, it seems they did indeed forget to add the sauce Visited again. Ordered 汁なし麺. It's topped with raw egg, garlic chives, minced meat, and other ingredients. Very delicious. I might like it more than the ramen. Visited again at New Year. Apparently, for a limited time, you can replace the noodles with mochi, so I ordered half&half. (noodles&mochi) The mochi was very soft, stretchy, and delicious. It also went perfectly with the backfat and vegetables. First visit. Ordered ラーメン中＋豚マシ (less vegetables, lots of extra fat) They gave me spicy green onions for free. I found it the most delicious of all the 二郎-inspired places I've visited. The noodles were smooth and the soup was carefully prepared. The fat, the vegetables coated in it, and the chashu were all delicious.

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I had ラーメン小 アブラ 200g（1100円）. Although it's 二郎-style, it feels fairly light overall. The noodles aren't particularly thick for 二郎-style ramen, and the fat was just about right with an extra serving. Even a regular portion of vegetables is slightly generous. So if you're picturing a heavy, hearty 二郎 meal, this might be a little different. That said, it's still plenty strongly flavored compared with ordinary ramen. Garlic is also available on the table, so you can add it yourself. The staff speak to you too, so I think it's an approachable 二郎-style shop.

ラーメン中　¥1100 vegetables　lots of extra fat　extra The sheer volume of vegetables was overwhelming 💦 When I received the bowl, I worried whether I could finish it, but somehow I did 😅 The chashu was delicious! The staff's service left a good impression too Next time I'll just get extra vegetables so I can enjoy the soup as well. Thanks for the meal!

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It's along 鶴川街道 in a residential area. With the hot days continuing, I visited because I wanted マシライス to build up my stamina. There were only about 12〜15 counter seats. Other customers ordered tsukemen or soupless noodles, but I chose 「マシライス」. The basic rice portion is 300g, but you can order 500g for the same price. I sensibly went with 300g. I had the egg made sunny-side up. My first マシライス in a while was so delicious I couldn't stop eating! Adding chopped garlic partway through for a change of flavor makes it even better. Thanks for the meal. 2025.01/11〜 Since I had マシライス last time, I visited wanting to try the ramen. I arrived before 12:00. About 7 tenths of the counter seats were occupied. Orders are taken verbally. I asked for 中ラーメン. Payment is upfront, and I paid 1,100円. After a while, a staff member called out to me. I requested extra vegetables and lots of extra fat. The bean sprouts used as a topping are thin. I started by adding pepper and eating. Once I'd eaten some of the bean sprouts, I pulled the noodles up from underneath and turned everything over. After mixing the vegetables and noodles, I added the free garlic and ate. The chashu was so tender it could be cut with chopsticks. Finally, I sprinkled on chili for one last change of flavor and finished it all.

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【町田鶴川】 “That was delicious” series, installment 35‼︎ 『立川マシマシ ロイヤルスープ』 ※This post is an old memory diary posted after a delay. My sincere apologies if the information has changed since then. Back then, I was eating 二郎 almost every day… The extra-extra portions at 立川マシマシ are truly outrageous, so huge they ask, “Can you really manage it?” But I gratefully finished it all. I remember being so full that walking was difficult—the phrase stuffed to death fit the situation perfectly. What was interesting was that despite being 二郎-style, they had healthy menu options, such as replacing the noodles with tofu. Then why come here at all… haha While thinking that people have all sorts of needs, the one slightly disappointing thing was the cockroach that came out of the toilet. Thanks for the meal!

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