You can choose between several main grilled meat dish and add all-you-can-eat rice/soup/salad/drink combo to that. -I personally thought it unnecessary to make the rice all-you-can-eat. -I highly disliked the main sauce so if you're like me you can refuse it before the waitress pours it in front of you. There are other sauces available at the salad bar. - The food was filling and delicious

The limited-edition Cheese Veil Hamburg is served with a flourish. At the table, molten cheese is poured over the hamburger steak, creating a deliberate pause before eating that is more about drawing the eye than trying to impress. Beneath the cheese, a 100% beef patty holds its ground, balancing the richness of the cheese and the acidity of the tomato. This balance feels carefully planned rather than excessive. The menu offers three portion sizes; the double portion is unashamedly filling, substantial without being overwhelming. It's easy to see why this dish is presented as a seasonal highlight. Available only until 25 December, it feels like a well-timed indulgence — predictable in a chain restaurant way, yet satisfying in how neatly everything falls into place.

The loin was pretty good, although the menu mentioned that it is injected with fat to make it more tender. The hanger steak, though, was overcooked and tough. The sauces seemed overdone. I much prefer a simple daikon oroshi with a good steak. I chose the rice or bread bar and soup bar, and it's definitely not worth the price. I had to choose between rice and bread. The bread option turned out to be a roll and a hard slice of bread brought to the table with a single small bit of butter. The waiter said I could order more, but I got the impression that it would be at extra cost. The soup bar had four sad choices with a stack of tiny cups. I just moved to an apartment very close by, so I was really hoping I would like this place, but I won't be back.

Good selection of soup, vegetables, and drinks. Hamburger steak was good, and the assortment of sauces. Regular steak was missing seasoning. There is salt and pepper at the table, but I wish I had known about the lack of seasoning on the regular steak.

The steak was tender, perfectly cooked and the gravey that came with it was a perfect compliment to the taste of the dish. ❤