It was good cold soba w tempura 🍤🍤

Around 12:30 on 2/7【Saturday】, I had the mini katsudon and mini soba set. The katsu had little fat, but it was tender and delicious. The sauce soaking the coating was a little strong and went well with the rice. I had the hot soba, which had a distinct soba flavor and was delicious. The interior showed its age and felt somehow nostalgic. Thank you for the meal.

First visit on a day off There's parking, which is nice for those driving It was past noon, but customers kept coming. It felt popular with locals I'd seen somewhere that the katsu curry came in a big portion and was delicious, so despite this being my first visit, I skipped the soba and ordered a large katsu curry Curry with the dashi flavor you'd expect from a soba shop and crispy katsu The katsu was quite thick, probably on the large side for a soba restaurant The portion wasn't that big Many customers were ordering sets, and there was a children's menu too, so it felt welcoming to families with kids Having parking is nice too Next time I'd like to come and properly try the soba.

The soba is delicious. I'd like to try the tendon and katsudon too.

+1

Today's recommendation→ a small oyakodon bowl, soba, and pickles for ¥850—an unbelievable price‼️ The food tastes good too. The soba broth is very delicious. It's strong, close to the Edo style of flavor. It's busy at lunchtime, but they don't close for an afternoon break, so if you go at an off-peak time, you can linger without feeling awkward. You'd think it was just a soba shop, but they also have set meals like ginger pork. It's a place with established regulars who don't get bored of coming. The only beer is bottled Asahi Super Dry. Cash payment only.