Worth the Muach.

蜀味軒 別館

蜀味軒 別館Shoku Aji Ken Bekkan

Chinese restaurant

★ 3.422 reviews

【1 minute from Machida Station's east exit】The mapo tofu with 4 spice levels is a must-try! A Chinese restaurant where you can casually enjoy the flavors of Sichuan, China. We serve a range of authentic Chinese dishes prepared by professional chefs! Enjoy our varied menu casually, day or night. Our top recommendation is "Authentic Sichuan Mapo Tofu", with 4 spice levels to choose from. Besides individual dishes, we also recommend courses with all-you-can-eat and drink options, as well as standalone all-you-can-drink plans◎ Drinks include a wide selection such as Shaoxing wine and baijiu. With tables of various sizes throughout the restaurant, we're suitable for a wide range of occasions, including meals, quick drinks, and all kinds of banquets!

  • 6 Chome-15-11 Haramachida, Machida, Tokyo 194-0013, Japan
  • Today · 10 am–11 pm
    • Sunday: 10 am–11 pm
    • Monday: 10 am–11 pm
    • Tuesday: 10 am–11 pm
    • Wednesday: 10 am–11 pm
    • Thursday: 10 am–11 pm
    • Friday: 10 am–11 pm
    • Saturday: 10 am–11 pm
  • +81 42-723-1888
  • syokumikenbekkan-machida.com

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3.422 reviews
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M T7 months ago
★★★★★

Visited for lunch. Inside there are both counter and table seats, with a layout that's welcoming whether you're alone or in a group. This time I ordered the lunch set: chicken ramen+fried rice. The ramen broth had a strong chicken stock flavor, balancing lightness with savory depth. It wasn't too oily and was easy to eat. The fried rice, meanwhile, was classic and safe, for better or worse. With the ramen being so well executed, it left a slightly weaker impression. The annin tofu included in the set was smooth and genuinely delicious. It really boosted the satisfaction after the meal. And best of all was the speed of service. That's quite important for lunch, and being able to eat quickly with almost no wait is a major advantage. Overall, ✔ Light, easy-to-eat chicken ramen ✔ Serving speed that works well for lunch ✔ A thoroughly satisfying set "I want to finish quickly, but still eat something properly delicious" It was a convenient place that's just right for those moments.

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西川悠希【町田のお昼ごはん】1 years ago
★★★★★

Visited in week 24 of 2026 (June 8~June 14) Chinjao rosu set 990 yen. I expected crunch, but the meat was plentiful and chewy-chewy. The prowess of authentic Chinese cooking is not to be underestimated. Of course the bamboo shoots and green peppers were easily crispy-crunchy Shakushain. The soup had hijiki. It was most delicious〉´ω`〈 Visited in week 10 of 2025 (March 3~March 9) Mapo fried rice 950 yen. Fried rice topped with mapo tofu. The soup contained egg ribbons and hijiki. A pairing of the supreme and the ultimate. A fusion of god and devil. Now the one true god has been born(*ノ´∀`*)ノ Visited in week 1 of 2025 (January 1~January 6) Black vinegar sweet-and-sour pork set 950 yen. Consuming black vinegar for my health. Though the pork appears to be fried. The sauce is very thick, and the fried pork stays crispy to the end. Another step closer to healthy livingヽ( ゚∀゚)ノ

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前田信晶5 months ago
★★★★★

The lunchtime mapo tofu daoxiaomian was delicious! The doubanjiang they use feels seriously authentic It's not that spicy, but you can taste the spices Adding heat with the chili oil on the table was delicious too

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ヨウフリークス7 months ago
★★★★★

This was my first time having seafood gomoku yakisoba that wasn't delicious. Whether at Toshu or Hidakaya, this dish is usually good, so I was surprised. The service was perfectly fine and polite, though……Usually places run by people from the cuisine's home country are the other way around……

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zinn2 years ago
★★★★★

To get straight to the conclusion, I can't recommend it. Frankly, the food isn't delicious. The spring rolls were cold inside and basically botched. I didn't want to eat any of the other dishes again either. I went during the half-price offer just after opening, but even at half price, it felt "expensive". There was nothing concerning about the service, but the food simply isn't good, so I can't recommend it. I won't return. It certainly didn't feel like food worth charging over 1000 yen for.

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