Very good hand made udon in a traditional Japanese house. Udon texture is chewy and soft. Soup is delicious. Would recommend this place!

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⚠️This is a Sanuki udon shop, but there is no firm chew; its Sanuki udon is in the soft, almost non-firm 「女麺」 style⚠️ ◆Early 2026/07, weekend/public holiday, early afternoon ※Around 14:00, parking for about ８ cars? Almost full with hardly any room; entered and ate without waiting (a little crowded inside) 鴨南ばんうどん 800円 カレーうどん 600円 I think the defining feature of Sanuki udon (男麺) is its firm chew, but 瀬戸内 seems to serve the soft, almost non-firm 「女麺」 style. ※女麺 → thin noodles characterized by suppleness, stretchiness, and a mochi-like chewy texture

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I ordered カレーうどん (550円). The curry on top is not Japanese-style curry, but a spicy curry with little broth. It is a little hot, so be careful with small children. The udon is on the soft side and there is little broth; the noodles kept breaking when lifted, so I used a ramen spoon to lift and eat them a little at a time. There are tables seating 4 and tatami seating. The prices are reasonable, so it might be a good place to drop by when you are hungry.

2026.04 ・うどん定食 ¥700 A set meal with かやくうどん, the day's rice cooked with assorted ingredients, and pickles. For Sanuki udon, the noodles are relatively thin and soft, and the broth has a gentle flavor. That day's rice was cooked with bamboo shoots, and the portion looked to be at least 200g. There is parking for 6〜7 cars in front of the shop.

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2026.08.08 喜谷 and his son decided to have lunch at the udon shop 瀬戸内 for the first time in a while. His son had a large カレーうどん (750円 including tax), while 喜谷 had 冷やしじゃーじゃーうどん (600円 including tax) with ライス (200円 including tax). The noodles in the 冷やしじゃーじゃーうどん are smooth, with a relatively mild chew. The seasoning is slightly sweet and sour with a little heat. Huh? You mean that is rice cooked with ingredients, not plain rice? At 瀬戸内, ライス = rice cooked with assorted ingredients, and for some reason they do not offer plain white rice…（；＾ω＾） 2025.12.29 喜谷 got started on the big cleanup. He headed into 瀬戸内 for a slightly late lunch. The rice was sold out, so he hesitated a little, but this time 喜谷 ordered カレーうどん (600円 including tax). His son decided on 肉うどん (800円 including tax) again, just like last time. When you order カレーうどん, they check with you: 'It is quite spicy.' It is not the usual kind with curry sauce ladled over udon in plenty of broth. In ramen terms, it is more like mazesoba. The curry mainly contains onions and minced meat, with a little of the green part of long onions. And it is spicy, just as promised. Water is generally self-service at 瀬戸内, but the カレーうどん is so spicy that it comes with water. Rather than simply being curry from an udon shop, it is delicious enough that I would have no complaints if a curry shop served it as keema curry. So getting a large portion of udon (150円 including tax) is an option, but ideally I would like to pour the remaining curry sauce over rice too. It was that kind of outstanding dish…(⁠*⁠´⁠ω⁠｀⁠*⁠) 2025.09.06 Sometimes nearby restaurants are so close that you think, 'I can go anytime,' and end up visiting less and less. For 喜谷, the prime example is the Sanuki udon shop 『瀬戸内』. Come to think of it, I do not remember visiting since the pandemic began…. So I went back after quite a while. This time 喜谷 went back to basics with かやくうどん (500円 including tax). His son chose 肉うどん (800円 including tax). Perhaps because we happened to get in during a rare quiet spell, our bowls arrived in just about ５ minutes. The presentation is utterly simple, but half a large shiitake simmered in sweet seasoning for five hundred yen? You do not see that much these days, ma'am! The noodles have a slightly subdued chew for something called Sanuki udon, but 喜谷's way of enjoying 瀬戸内 is to slurp them down together with the broth that suits them so perfectly. It is an early afternoon at the end of summer, with the sun still strong, but I am not ordering zaru udon. The air conditioning inside is not terribly effective, but since I have not been here for so long, I slurp down the udon with the hot broth and work up a sweat. That is the true pleasure of 瀬戸内… or is 喜谷 the only one who thinks so… The perpetually queued-up 瀬戸内 has ４ tables seating ４ each, plus ６ low tables seating ４ each on the raised seating area. There are ９ parking spaces out front and a few more in the parking lot across 町田街道. Well… 喜谷 walks there, though… For some reason I had not been making it to 瀬戸内, but perhaps I will get myself going again and start dropping by more often…(⁠*⁠´⁠ω⁠｀⁠*⁠) 2017.07.09 The mysterious neighborhood Sanuki udon shop 『瀬戸内』. Adding a separate order of かやく御飯 made for quite a substantial meal…( *・ω・)ノ 2017.02.19 Visited the long-established Sanuki udon shop 『瀬戸内』, down the same row as our house, for the first time in a while. The noodles are certainly Sanuki udon, but if you go expecting an udon shop like those in Kagawa Prefecture, you will go, 'Huh!?' Well, the striking wooden statue at the entrance will make you go, 'Huh!?' either way, but if you eat without thinking of it as 'authentic Sanuki udon,' it is delicious. The menu also starts at ４００円, so there are sometimes queues on weekends. The photo shows 鴨南蛮うどん. For some reason the broth is made with white miso, but it has plenty of vegetables and is delicious, and at ６５０円 it is a bargain…(*´ω｀*)

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