Set Lip 玉川学園店
Cuisine: italian, spanish
- 7 Chome-5-4 Tamagawagakuen, Machida, Tokyo 194-0041, Japan
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +81 42-732-3420
- setlip.com
Google reviews
Visitor reviews on Google Maps
Had a nice pasta meal here. Staff handled our group of 10 without any issues. It's a smaller space on the second floor so you might want to check ahead if you have a large group.
View on GoogleAlmost hidden spot in Tamagawagakuen. The best Italian in my town.
View on GoogleMy first visit, and I had the lunch set! The floor staff were very courteous! The restaurant was lively, but service was smooth~! The food was also very delicately seasoned and absolutely delicious! A lovely restaurant that reflects the character of an area within the Odakyu cultural sphere~the end
View on GoogleFor lunch that day, I decided to eat in Tamagawagakuen-mae and visited this restaurant I'd been curious about for a while. Since it's on the 2nd floor, it's hard to tell from outside that there's an Italian restaurant, but there's a standing sign on the 1st floor, so use that as your landmark and head up to the 2nd floor. The atmosphere inside is casual. It has a nice feel, like somewhere neighborhood residents come for an easy meal. I ordered the Rip Set for 1800. My companion had the lunch set for 1200円. The Rip Set includes salad, an appetizer, pasta or risotto, a choice of dessert, and a drink. The lunch set includes salad, pasta or risotto, a mini dessert, and a drink. Both are good value. The salad's special dressing was delicious, with a natural flavor I'd like to have again. The appetizer was baguette and prosciutto with a little salad. An appetizer geared toward women. Since it's prosciutto, the cured ham has a mild flavor. For pasta, I ordered the mushroom and bacon carbonara. It comes topped with a raw egg yolk. Personally, I'd prefer the yolk and cheese to be mixed before serving, but mixing them at the table is this restaurant's style. It tastes good, but I thought the carbonara could be a little richer. A stronger pepper flavor would make it even better. My companion also shared some porcini mushroom risotto with me. This had a good porcini flavor and solid seasoning, which was nice. For dessert, I ordered the brûlée. The homemade brûlée had a gentle flavor, wasn't too heavy, and was delicious. It was my first visit, but it's good value and easy to drop into casually, which is nice. I'd like to try various other things. Thank you for the meal. I'll visit again.
View on Google【Very satisfying food!】 The staff's excellent hospitality, the carefully arranged cutlery and napkins, the exceptionally clean restroom, the generous salad portion in the lunch set‥there are plenty of reasons to recommend it, but above all, the main dishes are highly satisfying. The seafood paella in particular has just the right crust and really brings out the stock's umami. It's not in my neighborhood, but if it were, I'd absolutely become a regular.
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