Visited around 12:30 on 2026/04/30（Thursday）, There's parking next to the restaurant I ordered tonkotsu shoyu (medium portion)＋a mini chashu don. It wasn't overly rich or greasy and was very easy to enjoy. The meal-ticket machine accepted cash and PayPay I thought the interior might be cramped, but there was space in the back seating about 10 people

+3

Since I'm not fond of seafood broth, I chose tonkotsu miso. There was no seafood flavor at all, and it was delicious. The ginger comes through. The noodles felt a little sparse, so I think a medium portion is best😊 There was only 1 slice of chashu, so I wish I'd added more as a topping😆 The nori dissolves into the soup, so it may be best to eat it early. （The tonkotsu shoyu had a slight seafood flavor） The service was wonderfully friendly✨ PayPay accepted😊

A ramen shop that unquestionably deserves ５ stars‼️ On my first visit, I had the gyokai tonkotsu shoyu ramen. I don't usually choose seafood pork-bone ramen, but one bite surprised me‼️ I've avoided seafood ramen because the seafood powder often dominates, but the seafood here is truly just right! And it's perfectly blended into a mellow tonkotsu shoyu broth that isn't too salty! The noodles are slightly curly and medium-thick, pairing superbly with the broth! I really love ramen where the noodles themselves taste delicious! Above all, both the appearance and flavor show careful work! Visually, the toppings are arranged evenly—a ramen you eat with your eyes, making you think “This is definitely going to be delicious!” before taking a bite! The scallions, extra bean sprouts, and chashu all let you taste the ingredients' natural goodness! Every single bite is so flavorful that I'm already captivated by this ramen! I'd love to try every other ramen here! Next time I'll add a seasoned boiled egg too. The couple who own it are lovely as well. The owner may look stubborn at first, but he's very approachable, warmhearted, and friendly. His wife is kind and attentive to every customer! Truly the ultimate duo! After finishing, I murmured “That was delicious” more than ten times, like a mantra. I was moved. As I left, they offered me candy, but I didn't take any. I wanted to linger in the aftertaste a little longer. I absolutely recommend this ramen shop‼️ R4.10.15 Returned near closing with my wife and daughter❗️ I had the miso tonkotsu ramen! Even with a different ramen from last time, my impression was the same: “You do such good work~” A nighttime ramen meal that left the whole family very satisfied! Thank you as always❗️ R5.8.？Back again! Ordered shio tonkotsu ramen! Whenever I come, whatever ramen I order, the balance between noodles and broth is outstanding! R5.9.? Back again! First mazesoba! Miso tomato (wife)! Shoyu ramen (daughter)! Mazesoba is the best‼️ Always the best‼️ The tomato is the best too‼️ I tried mazesoba for the first time. I wasn't confident I could finish 400g, so I went with 350. A flavor you never tire of, no matter how long you eat. I want to eat it forever~. Changing the flavor from halfway through is recommended too. Add garlic, try vinegar, sprinkle black pepper. That feeling of truly enjoying a meal is so good~! The miso tomato and shoyu were delicious too!←I tasted them all lol Every visit adds more comments and more uploaded photos~lolol

+3

I had a medium tonkotsu shoyu with 2 extra slices of chashu. The seafood-based flavor was rich and very delicious. The owner is very kind, and you can tell he has a lovely personality. It felt heartwarming somehow. The interior was very clean and spacious. A great place where I could clearly understand why there are so many regulars.

+3

This place is along Machida Kaido and has parking. There seem to be many university students, and the noodle portions are generous. Apparently you can also order the noodles by the gram. It was filling and delicious.

+3