I go to eat about once a month. This time I ordered the morisoba and oyakodon set. The soba is a bit thin but chewy and delicious. The oyakodon also has a good dashi flavor and once you start eating you can't stop lol. It's a common town soba restaurant, but I think the satisfaction level is high. However, there are few employees, so I recommend checking the lunch and dinner business hours before going.

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Showa-era soba restaurant. It's Ni-hachi soba. Recently, prices have gone up and the menu has been revised. Many male customers from the neighborhood come alone. The taste is unmistakable. New seasonal menus are cold sakura shrimp soba, maitake tempura mori soba set.

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This is an old-fashioned soba restaurant. There are tatami mats, 4-seater and 2-seater tables, about 8 tables in total. Since they start preparing all the food after receiving the order, it takes time to be served. But, the dashi flavor is delicious, the cold soba is chewy, and the rice bowl dishes also have a good dashi flavor and are delicious. It's a slightly sweet soba shop dashi! The image is Kamo Nanban Soba. The duck dashi is also subtle and good. Kamo Seiro is also not to be missed.

Ordered katsudon and mini soba set It definitely takes time to be served, but even setting that aside, both the soba and katsudon are delicious. The katsudon meat is tender and the crispiness of the coating is just right. It was a shop I want to visit again.

Although it's an old-fashioned soba restaurant, the soba here is delicious. I had tenzaru and it was very delicious. Tempura can be eaten with salt. It's a shop known only to those in the know. Located along Machida Kaido and there are 3 parking spaces. Recommended soba restaurant.

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