I had 青椒肉絲, 回鍋肉, and 麻婆豆腐. The 青椒肉絲 has a light flavor, making it enjoyable even for people who dislike the oiliness or heat of Chinese food. The 回鍋肉 is thoroughly seasoned, and every bite goes well with rice. With the 麻婆豆腐, you can adjust the flavor yourself using 2 kinds of Sichuan pepper, making it approachable Sichuan 麻婆豆腐 even for people who dislike spicy food. It's a set-meal restaurant with a U-shaped counter, but the flavors are authentic and the portions generous.

Visited at 11 on Sunday. I was the first customer. The portions are absolutely generous, delicious, and very satisfying. The extensive menu also makes choosing difficult. I ordered soupless tantanmen, 青椒肉絲, and gyoza. The tantanmen noodles were very thick and substantial, coated in a rich sauce for a hearty, indulgent meal. The heat gradually makes you sweat as you eat. Changing the flavor with the Sichuan pepper on the table toward the end was Good too. The 青椒肉絲 set meal is about 1.5 servings. Reliably delicious as well. With so much on the menu, I'll definitely be back.

I suddenly craved 麻婆豆腐, and when I searched around Machida Station, I found that 「熱血食堂すわ」, which I'd visited several times before, was supposed to be good～ I headed straight over and ordered the 麻婆豆腐 set without hesitation～ It really is as delicious as its reputation. Unlike chain restaurants, it has richness and depth. It's nice to be able to use the different Sichuan peppers on the table to suit your own taste. The portion was generous too, and I was thoroughly satisfied.

I went on Friday night. My friend and I couldn't find an izakaya with space, so we dropped in on a whim. We got in easily, and the food was delicious and satisfying✨ We ordered individual dishes, but it was good value and perfect for a casual drink too! It seems comfortable for a woman visiting alone as well.

Visited in week 42 of 2025 (10月13日～10月19日) 麻婆豆腐 noodles, 1080円. Served on a flat plate that looks suited to hiyashi chuka rather than in a ramen bowl. The mapo isn't intensely spicy in the authentic Sichuan style; it's strongly flavored but easy to eat. The tofu is firm. The noodles are thin with a firm bite. Makes you want rice (*´ω`*) Visited in week 31 of 2025 (7月28日～8月3日) Takeout char siu fried rice, 800円. Simple fried rice with scallions, egg, and char siu. Despite appearances, it's quite a generous portion. Looks like about 2 times the usual amount. A filling meal worthy of the price（●＾o＾●）