ばってんラーメンKyushu Kamataki Tonkotsu Batten Ramen
14-hour cooked, 1-day aged, thoroughly crafted supreme ramen. We cook the soup in a large iron pot custom-made at a casting factory in Kyushu. The soup, extracted by carefully cooking 60 types of domestic pork bones, chicken bones, chicken feet, and beef bones for 14 hours, is further aged for a full day before being served. The custom-made extra-thin noodles, pursued for their compatibility with the rich and deep soup, are served in the best condition by adjusting the boiling time to the second according to the customer's preference. You can also add homemade spicy mustard greens or red ginger to change the flavor and enjoy it deliciously. "Kyushu tonkotsu ramen" characterized by...
- 4 Chome-19-19 Kisohigashi, Machida, Tokyo 194-0036, Japan
Today · 11 am–12 am
- Sunday: 11 am–12 am
- Monday: 11 am–12 am
- Tuesday: 11 am–12 am
- Wednesday: 11 am–12 am
- Thursday: 11 am–12 am
- Friday: 11 am–12 am
- Saturday: 11 am–12 am
- shop.gift-group.co.jp
Google reviews
Visitor reviews on Google Maps
I like the pork (tonkotsu) ramen with its rich and savory broth. There are many options of ramen at this restaurant. The prices are quite standard compared to other ramen restaurants.
View on Googlei love the chahan and garlic fried chicken ramen also yummy i came 2 times in a week
View on GoogleSuper Ramen shop! So friendly with the customers and especially with the kids. (Toy + Drawing material). We feel really comfortable there. The food is amazing and really tasty. Ramen, fried rice, fried chicken, Gyoza etc.. I definitely recommend it, especially if you never ate Kyushu’s Ramen! 🙂
View on GoogleGood taste of Kyushu traditional Ramen. But recently quality is slightly decreasing adequate to marginal, I think. Some inside staff makes us unpleasant due to low behavior to their colleague, shout in public space. It's very strange that what is their service to customer?
View on GoogleThe core product is tonkotsu ramen and it’s very good.
View on Google
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