A sushi restaurant near Machida Station on the Odakyu Line. The prices are neither too high nor too low; with a budget of about 10000 yen, you can eat your fill! The nigiri was delicious, and the seasonal toppings were delicious I forgot the name, I think it was Hoshi something I was satisfied eating sushi while washing it down with beer.

+3

A sushi restaurant you can enjoy at a reasonable price for a non-conveyor-belt place. A friend brought me here for my first visit. Seating is mainly at the counter, and apparently there are tables in the back too. I mainly had omakase, focusing on shellfish. I ordered without worrying about prices from the start, but was surprised at the final bill. Cheaper than I expected. Personally, it's a sushi restaurant I'd like to revisit. There were 3 men making nigiri at the counter, and they were all kind, with a nice atmosphere. I spent a worthwhile time chatting with my friend and the head chef. It became one of the places I'd like to visit again.

+3

At lunchtime, you can have nigiri or chirashi for a thousand yen. It's tastier and better value than going to conveyor-belt sushi.

An authentic sushi restaurant where all seats are at the counter and the chefs make nigiri right in front of you, so I felt a little nervous. The super-special nigiri came with miso soup. The kohada was delicious. When I tried ordering individual toppings, I learned sushi prices change daily depending on ingredient costs (market price), so I didn't know the price until I asked, which made me nervous again. On the day I visited, uni was 700 yen for 1 piece. Because it's counter seating, I felt this is a place to enjoy sushi rather than dine while chatting with friends. Rather than focusing on value for money, it's probably best to go with some room in your budget when you want truly delicious, authentic sushi.

The restaurant is on the second floor Seating is mainly at the counter There is one tatami seating area for four people, but it seemed there were no table seats

+3