向陽飯店 町田店Koyo Hanten Machidaten
Cuisine: chinese
- Japan, 〒194-0013 Tokyo, Machida, Haramachida, 3 Chome−2−9 エルムビル 1階
Today · 11 am–4:30 pm, 5–10 pm
- Sunday: 11 am–4:30 pm, 5–10 pm
- Monday: 11 am–4:30 pm, 5–10 pm
- Tuesday: 11 am–4:30 pm, 5–10 pm
- Wednesday: 11 am–4:30 pm, 5–10 pm
- Thursday: 11 am–4:30 pm, 5–10 pm
- Friday: 11 am–4:30 pm, 5–10 pm
- Saturday: 11 am–4:30 pm, 5–10 pm
- +81 42-850-9658
Google reviews
Visitor reviews on Google Maps
Arrived around 13:30 on a weekday and had the place to myself. I thought it was closed. It's been a while, and it turns out free large rice and free refill are over. Large portion +30 yen, rice refill 100 yen. But, the rice is cold. If I have to pay extra here, the satisfaction of eating onigiri at a convenience store is overwhelmingly higher. The amount of fried chicken also seems to have decreased from before. Also, mayo-pepper-lemon for fried chicken is quite nice.
View on Google2026 1st week visit (Dec 29 - Jan 4) Spicy stir-fried chicken set 850 yen. Not really stir-fry, but fried chicken stir-fried with chili peppers. Fried chicken is crispy and delicious. Soup is also full of eggs and seaweedヽ(=´▽`=)ノ 2025 30th week visit (July 21 - July 27) Chinjao Rosu set 850 yen. Chinese lunch with amazing value. Lots of bell peppers, bamboo shoots, and meat. Bell peppers and bamboo shoots are crispy and have no fibers. Soup is also a great taste. Just right for a body craving greens(*´∀`*) 2025 20th week visit (May 12 - May 18) Ma-la Tosomen 880 yen. Sweet, spicy, and sour that vividly sings the harshness and sadness of life unite and attack intensely. Also, splashes got into my eyes and I was tormented by the stimulation. Is this what it means to live? In front of Chinese history, everyone is a small existence. Do we just have to prostrate? Come on, everyone let's try it (。゚ω゚) ノ 2025 2nd week visit (Jan 7 - Jan 13) Gyoza set 800 yen. Because there is no small plate, the style is to pour soy sauce, vinegar, and chili oil directly. *Can get if asked. Gyoza is a crispy style with the bottom well-baked. 10 gyoza in 5x2 rows is quite a volume. Delicious gyoza makes me want beer( ゚∀゚)
View on GoogleHappened to pass in front of the shop, the sign 'Weekday Limited Saliva Chicken & Draft Beer Set 600 yen (excluding tax)' caught my eye, so I decided to hop to the second place I thought it was just a customer-attracting recipe with half size, but I was surprised because a full-size piece of meat came out When checking the menu, the regular single item price is also 600 yen (excluding tax)..., meaning one glass of draft beer is practically 0 yen! There are also notes on the wall for grilled Gyoza and draft beer 500 yen (including tax), this has already surpassed Hidaka-ya in terms of value The important saliva chicken, the seasoning is punchy with plenty of coriander and crushed nuts, and somehow it went better with lemon sour than draft beer The above sets are service menus, so they cannot be ordered together in one payment So, I waited one day and revisited the next day Ordered Gyoza and draft beer set The skin is chewy and the type I personally like, surpassing Gyoza no Ohsho Starting from my favorite pork intestine, appetizers, dim sum, and single dishes are also abundant, surpassing Tokushu Renge Shokudo The wonton that can be added for 160 yen to the pork belly fried rice set I ordered for the finish is a rare type that contains dried shrimp and seaweed Overall, is it easy to convey if I say that the Yangzhou Merchant menu is narrowed down and made more reasonable? Set menus are also reasonable, but single items feel relatively a bit expensive Without realizing it, I became a captive of saliva chicken with plenty of ma-la and nuts
View on GoogleI had tantanmen on the way home from work. It had more ingredients than I thought and I think it's a very satisfying content. I think the seasoning is acceptable to everyone, so I don't think you'll fail if you order it. Above all, it's reasonable so I'd like to use it again.
View on GoogleIn the past, pork belly fried rice contained more pork belly, but now there is almost none. So, since it's summer, I ate cold noodles and gyoza.
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