紅高粱Kinkouryan
A Chinese restaurant near Tsurukawa station. We serve authentic Chinese cuisine prepared by chefs from its homeland at both lunch and dinner. We also offer a wide range of banquet courses. Please visit on your own, with family, or with friends.
- 4-chome-47-14 Kanaigaoka, Machida, Tokyo 195-0076, Japan
Today · 11 am–10:30 pm
- Sunday: 11 am–10:30 pm
- Monday: 11 am–3 pm, 5–11 pm
- Tuesday: 11 am–3 pm, 5–11 pm
- Wednesday: 11 am–3 pm, 5–11 pm
- Thursday: 11 am–3 pm, 5–11 pm
- Friday: 11 am–3 pm, 5–11 pm
- Saturday: 11 am–10:30 pm
- +81 42-708-8939
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Always tasty. I love the spicy foods they offer!
View on GoogleLovely environment
View on GoogleWe went for dinner. It's always quiet here. We ordered jumbo yakisoba, gyoza, yurinchi, and a shrimp-and-vegetable stir-fry set meal. The gyoza were delicious, with soft filling and plenty of juices. The jumbo yakisoba had plenty of thick, salty meat-and-vegetable sauce beneath a flat layer of crisply fried noodles. Its size surprised me. The yurinchi was a little underwhelming. The shrimp-and-vegetable stir-fry overlapped with the yakisoba sauce. Overall, the food was well seasoned and generously portioned. The 3 of us ate until we were full. There were plenty of other dishes, so we'll come again.
View on GoogleThe restaurant is near the Kanai intersection along Tsurukawa road. I visited because they have plenty of lunch options. The interior is spacious, with areas separated by partitions, making it comfortable to dine. I arrived before 12, so I could sit down without waiting. I chose the chinjao rosu set meal. Free rice and soup refills with the lunch menu are appealing. It wasn't noisy, so I could enjoy my meal peacefully. Thank you for the meal.
View on GoogleThe mapo eggplant wasn't soft; it was fried crisp, had no thick sauce, and the minced meat was crispy, too. My companion's fried rice was clearly smaller than the half-portion fried rice in the menu photo, so paying +200円 for a large portion was pointless. They said the fried rice smelled strange. There is probably something going on in this kitchen that the owner doesn't know about. It even feels like they look at customers and belittle or provoke them, so although this may be meddling, I think you should thoroughly investigate the kitchen staff. Perhaps this is how they treat first-time customers, or perhaps the staff that day simply couldn't cook well.
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