great locality!

We were looking for somewhere to have dinner and happened to pass nearby, so we decided to visit because it had great reviews on Google. We called just beforehand to check for available seats, but were told that course meals require a reservation by the previous day, so we ordered à la carte. Even the tea served at the beginning was delicious, which raised our expectations. There were lots of tempting dishes, so we ordered fish, meat, tempura, a donabe dish, and more. The tableware and presentation were lovely, the ingredients were excellent, and everything tasted absolutely delicious. It is somewhere we would like to visit again whenever we are nearby. Our family of 4 ate until we were full. Since we did not know the portion sizes, we ordered with their advice. The à la carte menu is handwritten with a brush, which adds atmosphere. There are no prices on the menu, but the bill is not shockingly expensive, so there is no need to worry. They also have their own parking lot, which made visiting by car convenient.

+3

We had the tendon and sashimi lunch and the chicken karaage lunch. Every dish was carefully prepared and absolutely delicious. The tempura sauce was a classic dark Edomae sauce, and the oil did not leave any heavy feeling at all. I imagine cooking everything alone must be hard work, but we thoroughly enjoyed a wonderful lunch. This is a rare place where you can enjoy a well-balanced Japanese course right through to dessert. Thank you for the meal.

I visited for lunch. The restaurant was small and pleasant, and I think there were 3 meal options. The tendon lunch was delicious.

It is very delicious. We often come here for celebrations because the food is so good. The adults have a course meal, while the children are served easy-to-eat dishes such as karaage, tamagoyaki, and onigiri. Sake-steamed nodoguro and lily bulb dumplings have become our family's regular favorites. Our child has happily polished them off since around age two. Thank you, as always.