This is an Okinawa cuisine shop in Machida. I only went once before moving, so it was the first visit in a long time. As others have written, the landlady responds energetically. On the day of the visit, I was advised by the landlady to order goat sashimi. According to the landlady, this is the only place in Tokyo where you can eat goat sashimi! Moreover, it's the first time in 7 years that it has entered this shop! Moreover, a rare male goat If told so, I have no choice but to order it. Because of the market price, I didn't know the price, but it seemed like it was around 3000 yen when I heard other customers asking for the price. I looked at the menu on Tabelog and Google Maps beforehand, so I knew there was goat sashimi, but I thought I didn't have the courage to eat it. However, I didn't think it was an unexpected rare item, if it exists, I would lose if I didn't eat it! It was brought after the appetizer! Like horse sashimi, it's a little frozen. Condiments are green onion, garlic, ginger. For now, I dipped it in soy sauce and took a bite. It's a little frozen, but there's no smell and it really feels like horse sashimi. Because the aroma is little when frozen, I left it to thaw for about 30 minutes. Then the texture is like horse sashimi, the aroma is like lamb meat, and it's filling. The ends look like tendons, but there is a crunchiness like cartilage and the texture is also interesting. Compared to beef or pork, there might be a habit, but there is no unpleasant smell. I want you to eat it. Other island tofu, sukugarasu, mozuku vinegar, etc. are all made properly one by one, and I felt politeness. Is the price a bit expensive? But the goods are good so I don't care. Thank you for the meal.

+3

No.162 Kanasa-ndoo (2) Shikuwasa beer and 3 types of snacks. Once again, because it was almost closing time, only one drink and appetizer. The talk with the landlady became lively, and we talked for about 2 hours. I don't remember what we talked about, but there is no doubt that we spent a fun time (*´∀｀) No.63 Kanasa-ndoo Highball and appetizer green curry and sweet bread. Total 1050 yen. No previous customers, so the staff and mom were discussing the establishment of an all-you-can-drink course. I, because I can't drink... I conveyed my view from a position of taking a step back. Swept away by the pace, what I ordered was only the above. Next time I want to enjoy it fully. Waiting for the next visit (*´ω`*)

+1

I enjoyed Okinawa folk song Live for the first time. The food was also delicious, the response of the shop staff was also very good, although it was the first visit, I was able to enjoy it without hesitation. Live also had a good rhythm and was super fun! I want to make an opportunity to go eat again.

Kanasando is the place where I learned the fun of living in Okinawa, even now when I return to Machida, I want to go to Kanasando. The food is also delicious, rarely encountered in Okinawa! The service also made me feel comfortable!

This is a very homey Okinawa cuisine shop. Because you go down to the basement, you might be a little confused the first time. The interior is a bit dark. The food is really homey and the taste is simple. If said badly, I didn't feel the specialness of eating out. The seasoning is sweet overall, and I think preferences will be divided. I was very bad at it. Rafute was good with skin. The service is very good, and the chatty and cheerful landlady welcomes you. The toilet is very clean and separate for men and women. The charge is a bit expensive. Alcoholic drinks are very rich in types such as awamori and were very good. The amount was also large. If you are curious, please try going once.