隠れ房Kakurebo Machida
Seasonal delicacies & sakes are offered in this high-end, industrial-chic izakaya.
A 2-minute walk from Machida Station's central exit. In a hideaway-like space, enjoy colorful, creative Japanese cuisine that delights both the eyes and the palate, alongside carefully selected sake and authentic shochu. The restaurant has private rooms in various sizes, suitable for a wide range of occasions. The popular “kamakura” private room accommodates up to 4 guests and is ideal for small gatherings. Enjoy a leisurely meal in a calm, hideaway-like setting. Forget the bustle of the city and relax at a restaurant that pays attention to everything, from ingredients and cooking methods to the space and service.【Accepted payment methods】Credit cards accepted (VISA, Master…
- Japan, 〒194-0013 Tokyo, Machida, Haramachida, 6 Chome−13−17 アーバンミサワビル 3F
Today · 12–2:30 pm, 5–11 pm
- Sunday: 12–2:30 pm, 5–11 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 12–2:30 pm, 5–11 pm
- +81 42-710-5326
- dd-holdings.jp
Google reviews
Visitor reviews on Google Maps
The subdued lighting and modern Japanese space created a relaxed atmosphere that was hard to believe was so close to Machida Station✨ The semi-private seating makes conversation easy, and you can enjoy your meal without worrying about those around you. The food is elegantly presented, with each dish feeling carefully prepared. It's mostly Japanese cuisine and not too heavy, so it was pleasant to spend time eating slowly🍽️ Even at around 4,500円, it felt satisfying, and it's a place I'd choose for a relaxed date or a day when I want a quiet meal🌙
View on GoogleThe interior is very quiet and stylish, like a cave. The lighting is a little dim, so take care with the step near the entrance. There is a table enclosed in an oval shape in the center, with private rooms around it. Each dish looked good, and the seafood's freshness came through. The beer is apparently Super Dry, but lacks crispness. The highball was tasty with a lingering finish. The assorted sashimi slices were fairly thick, and the octopus was hard to chew. The Ise ebi topped with uni was very delicious, but the lobster seemed small and there was less uni than in the photo. Sorry, but the food feels expensive. The customers are also calm, so the emphasis is on a quiet space and stylish atmosphere. However, since I used a small private room, there was no special view.
View on GoogleIf a place catches your interest, tap save👆 Likes and comments are welcome too🥰 【Restaurant details】 🍴 Kakurebo Machida branch Enjoy creative Japanese cuisine throughout the seasons Fully private rooms inspired by a hideaway 【Opening hours】 ⏰ Monday・Tuesday・Wednesday・Thursday・Friday 17:00 - 23:00 ⏰Saturday・Sunday・holidays 12:00 - 14:30 17:00 - 23:00 【Address】 📍 Urban Misawa Building 3F, 6-13-17 Haramachida, Machida, Tokyo 🚃 Odakyu Odawara Line, Machida Station, 2-minute walk JR Yokohama Line, Machida Station, 2-minute walk 【Budget】 ☀️¥2,000〜¥2,999 🌙¥5,000〜¥5,999 A quietly refined, relaxing space for adults that hardly feels like it's in Machida. The lighting is subdued, and many seats feel private, perfect for dates, dining gatherings, or days when you want a leisurely meal🥰 🐟 Sashimi yuba with ikura and crab thickened sauce Soft yuba, popping ikura, and the savory richness of crab🦀 The sauce is refined without being too heavy, highlighting the quality of the ingredients. A gentle starter I'd want to order first❣️ 🥗 Komatsuna and roast duck salad ~With fried tofu croutons and a myoga accent~ The duck is moist and tender, pairing well with the slight bitterness of komatsuna. The fried tofu croutons are fragrant, and the refreshing myoga brings everything together beautifully A salad, but highly satisfying💯 🍳 Dashimaki made with rich red eggs from Aomori Classic dashimaki with dashi that gushes out The eggs have real richness, with restrained sweetness A comforting dish that shows careful craftsmanship💭 🥩 Kuroge Wagyu fillet on a Kagero hot stone ~With a red wine sauce of slowly reduced onions~ An immersive Kagero hot-stone presentation, cooked right before your eyes🪨 The presentation brings out the fillet's aroma and savory flavor to the fullest The fillet is surprisingly tender, with refined richness✨ The red wine sauce infused with the sweetness of onions really brings out the deliciousness of the meat🫶 🍚 Yuzu-scented kinmedai donabe rice Ikura・yuzu・gagome kombu The aroma when the lid opens is incredible. The plump kinmedai and refreshing yuzu leave an impression. The umami of gagome kombu and saltiness of ikura keep it interesting to the last bite, a dish I was right to order to finish the meal❤️ True to its name, it feels like a “hideaway”, yet the interior has just enough liveliness to feel comfortable, and the atmosphere, food, and presentation were all consistently good💛 If you're looking for a slightly special creative Japanese restaurant in Machida, this is a sure choice✨
View on GoogleA quiet, relaxing hideaway for adults that's hard to believe is right by Machida Station. There are kamakura private rooms too, and its comfortable, leisurely atmosphere is a real draw✨ From duck salad, dashimaki, and Matsusaka beef croquettes to Kuroge Wagyu with a flambé presentation and yuzu-scented kinmedai donabe rice, everything is carefully prepared and delicious😋 Recommended for days when you want to leisurely enjoy Japanese food and drinks!
View on GoogleThe atmosphere is good, but there were food scraps left on the table. Also, a staff member hadn't fastened the buttons on her uniform sleeves, which made me worry they might get into the food, and when serving a dish that had been brought by mistake, the food got onto her uniform. The plates are too heavy in the first place, so isn't it unreasonable to have young women carry them?
View on Google
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