Worth the Muach.

柿島屋馬肉販売部

柿島屋馬肉販売部Kaki Shimaya Baniku Hanbaibu

Butcher shop

★ 3.85 reviews

A horse meat specialty shop that has been in business for 138 years. Along with the restaurant, we also sell horse meat. Basashi is sold only at year-end, on 12/30 and 31. Normally, we sell meat for sukiyaki, for yakiniku, and for stewing. In recent years, it has also become popular for pets! We also sell horse oil for burns, beauty, hay fever, and more.

  • 1f, 6 Chome-19-9 Haramachida, Machida, Tokyo 194-0013, Japan
  • Today · 4–10 pm
    • Thursday: 4–10 pm
    • Friday: 4–10 pm
    • Saturday: 12–9 pm
    • Sunday: 12–9 pm
    • Monday: 4–10 pm
    • Tuesday: 4–10 pm
    • Wednesday: Closed
  • +81 42-726-2939
  • kakijimaya.com

Google reviews

Visitor reviews on Google Maps

3.85 reviews
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バンバヒロ8 months ago
★★★★★

There's a 2-hour time limit, but true to a long-established shop, the quality is high. Great atmosphere!

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町田市民1 months ago
★★★★★

A long-established horse meat shop

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