Worth the Muach.

がっとん 多摩境店

がっとん 多摩境店Gatton Tama Sakai Mise

Ramen restaurant

★ 3.5558 reviews

Cooked for 14 hours and aged for 1 day, the supreme ramen made with thorough dedication. The soup is cooked in a large iron pot custom-ordered from a casting factory in Kyushu. The soup, extracted by carefully cooking 60 domestic pork bones, chicken feet, and beef bones for 14 hours, is further aged for a full day before being served. The custom-made extra-thin noodles, which pursue compatibility with the rich and deep soup, are served in the best condition by adjusting the boiling time in seconds according to the customer's preference. You can also add store-made mustard takana or red ginger to change the flavor and enjoy it deliciously. "Kyushu tonkotsu ramen" characterized by...

  • 4 Chome-1-3 Oyamagaoka, Machida, Tokyo 194-0215, Japan
  • Today · 11 am–11 pm
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
  • shop.gift-group.co.jp

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3.5558 reviews
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Bill Gallagher2 years ago
★★★★★

This place is not too bad but there is definitely better options / franchises out there. The best food was the fried rice which is funny because we were looking for some tasty ramen. There is parking which is always nice. The service was fast and friendly. If you are in the area it is worth a try.

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Justin Heller1 years ago
★★★★★

Delicious and rare soup base (mix of miso/pork bone) ramen. Reasonably priced and the gyoza is good too.

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UD4 years ago
★★★★★

Soup is thick and very tasty. Little bit busy.

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怜龍6 months ago
★★★★★

Exit Tamasakai Station on the Keio Line to the north, and walk west on Tamasakai-dori, and you will soon find it. Barrier-free. It's a shop that has had ramen shop changes for a while. I had the "MAX Ramen" (980 yen). MAX Ramen has 3 pieces of chashu, seasoned egg, green onions, and 5 sheets of seaweed on top of a white pork bone soup with thin noodles. I taste the soup. The cloudy soup is a firm and rich pork bone, but the smell is low, and while leaving an aftertaste, the finish is clean. The noodles are thin and bundled together to lift the pork bone soup. The chashu is thick and satisfying to eat, packed with the meaty flavor of pork. I, who have only added noodles once in my life, understand the feeling of wanting to add noodles when the noodles get this thin. (*This is just a personal impression.)

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ロボコン1 months ago
★★★★★

This is a Kyushu tonkotsu ramen shop located along the main street after exiting Tamasakai Station. Parking is also fully equipped. It is divided into table seats suitable for family use and counter seats that can be used by one person. The ramen is delicious with a mellow soup and the gyoza also has a beautiful degree of grilling and is delicious.

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