A nice, small Gyudon Bowl place tucked into one of the bar/restaurant pockets of Machida. You order via the ticket machine. There are pictures of all of the food so it makes it really simple. Their main attraction is the amount of meat they put on the bowl. It's a good amount! It tasted decent, but was definitely salty! Atmosphere is best suited for a solo traveler/quick bite.

The food was decent. I felt like the beef portion was a bit small. The service was great and the food came out within 3 minutes of ordering!

Very decently food for a good price 👍🏻 so recommendation from me

+3

Ever since my student days 30 years ago, I regularly get a craving for すた丼! The pork has changed several times over the years, and although there have been subtle changes in flavor and differences in how each branch prepares it, the basic seasoning and generous portions have stayed the same. It's a flavor that always satisfies my stomach. This time it was past lunchtime and I was short on time, so I ordered the 80%-full portion for the first time to eat quickly. Maybe it was just me, but it felt more like a half-full portion. Compared with the impact of the usual original portion, the serving was quite modest for something only 100円 cheaper, so I was a little disappointed. You really have to order the original portion or larger when having すた丼. Next time I'll order the original portion! Thank you for the meal.

I hadn't had すた丼 in a while and went because I was craving it. I deliberately chose this place rather than すためし. I ordered a regular すた丼. For someone like me who thinks すた丼 should be lethally salty, it had almost zero flavor. The miso soup was far more strongly seasoned. This was my first time at a branch with such bland food. The egg bowl was somehow wet too, and I could see oil floating in it, which was gross. I'd read an article saying they were struggling with rising prices, but shouldn't they take proper care of things like that? I'm never going back.