Food was AMAZING. May be a tad oversalted for those who don’t prefer WELL seasoned food. We ordered the paella course and couldn’t even remotely finish it (we ended up taking half the paella to go and struggled through our after dinner tea) We also had a glass of house sangria and glass of rose each and both were lovely. For a wednesday night it sure was full and popping. If you are an average-appetited woman consider getting a la carte as the course was a bit much! But definitely worth the price.

+2

Japanese food with Mediterranean style flavors. Japan X Mediterranean fusion??? Taste was good, but nothing to write home about.

The braised beef special was decent. The flavor could use a little more. Very oily. Still cleaned my plate though. The chicken special was delicious. Nice atmosphere. Small seating area. Will return.

Tasty & great value for money.

This is a Spanish restaurant where you can enjoy paella packed with seafood broth and umami. Was a restaurant called コシード originally the parent restaurant? Apparently the owner's son went independent and opened コシードデソル or something like that (sorry, this is secondhand). We visited as a family that day to celebrate. Since there were quite a few of us, we were shown to what seemed like terrace seating? beside the entrance. It faces the street, so if you have children who love trains, they can see the ロマンスカー passing by. The seating has character, so I think you can enjoy the space itself, from spring through autumn. Unfortunately, it's fairly cold in winter, perhaps because cold air gets in through the gaps. Maybe that's why there is a heater at your feet and a stove nearby, with blankets available to use freely. I appreciate the thoughtfulness, but what it means is that it's cold. I was wearing a down jacket and ワークマン windproof pants myself, but the cold still bothered me a little. Apart from the cold, nothing bothered me. The interior is stylish, and at the counter the chef cooks right in front of you, so you can occasionally enjoy the flames rising from the frying pan. We ordered various things besides paella and enjoyed them with Spanish wine and beer made in Spain. Everyone in the family raved about how delicious it was. It's a popular restaurant, and a queue formed soon after opening. If you're planning to visit, I think it's best to make a reservation. I wanted to rate it highly overall, but because of the cold air in the winter terrace seating, I'm giving the atmosphere ★３ and the food and service ★４.

+3