◆Late May 2026 Weekday evening (photos below) ※Around 21:00, parking status unknown, entered without waiting (shop not crowded, served quickly). 2-dish set meal 1,300 yen. No. 4 Mapo Tofu, No. 6 Shrimp chili sauce. Since the shrimp chili is placed directly on the vegetable salad, it seems better to check if it can be separated when ordering? -- -- -- -- -- -- -- -- -- ◆Late May 2026 Weekend/Holiday evening (before addition) 🚨Seems like white rice ran out? Closed at 22:00🚨 ※Around 21:00, parking status unknown, entered without waiting (shop crowded, served in about 30 minutes). 2-dish set meal 1,300 yen. No. 1 Hoikoro, No. 9 Black vinegar pork (Subuta). The black vinegar pork was especially delicious, what should I eat next? -- -- -- -- -- -- -- -- -- ◆Mid-May 2026 Saturday/Holiday evening (before addition) ※Around 21:00, parking status unknown, entered without waiting (shop crowded). ・Kata yakisoba 850 yen + large portion 150 yen. Even as I ate, the sauce didn't get watery, and the fried noodles stayed crispy; doesn't seem suitable for those who like soft noodles.

+3

Chinese cuisine made by Chinese people. Pork fried rice and ramen set for about 1000 yen, you get two portions. Delicious, not salty, I'll be back soon. ------------------------------- Added: They refuse when busy, but this time it's a two-dish set. Black vinegar pork and Happosai. Well, the seasoning is mellow. Chinese cuisine that seems to be in the Kansai region, light and elegant. And because customers know it's delicious, there are many families on Saturday and Sunday nights. ----------------------------- I went just before closing, but the master still welcomed me with a smile. Stir-fried cashew nuts and steamed chicken with green onion sauce. I am impressed with the seasoning and price overall. As usual, no other words come out. --------------------------- Steamed chicken and Happosai. Because I had no appetite, I only ate the Happosai and asked the master to take the steamed chicken home. They handled it pleasantly. ------------------------ Number 1 in Machida. Lettuce fried rice ------------------------ Added photos every time. Ordered 2 dishes, steamed chicken and liver with chives. The balance is still excellent. ------------------------ Added photos every time. Crab fried rice and salt ramen set, the salt ramen was not spicy and elegant.

+3

I stopped by for lunch while working. I chose the fried chicken (yurinchi) set for lunch. If you get a large portion, it's more than expected ^_^ The chili oil-based sauce was delicious. I thought I'd come again.

Wanting to eat town Chinese food, I visited before 13:00 on a weekday. After I entered, 3 customers entered one after another. Among the menus filling the wall, I chose the 'Black vinegar pork set'. Since the owner works alone, the order in which food comes out is different. Can't be helped. About 10 minutes after ordering, the black vinegar pork set arrived! I was a bit surprised by the rice portion. Wow, this size of meat, the amount! When you take a bite of the meat... delicious😋 The black vinegar pork with sweet and spicy seasoning is the best! For under 1000 yen. Thank you very much.

+1

Weekday visit around 11:15, no other customers besides me w. But he served with the cheerfulness of a cheerful Chinese restaurant uncle in a Jackie Chan movie, and somehow I felt at ease w. I ordered the recommended small thick sauce yakisoba. Are you ready? I am. Before long, 2 groups entered, and it became busy. Since he greeted them, maybe they are regulars? Arrived in about 10 minutes. Although I was prepared, the portion is amazing even for a small size... w. As you can see from the steam in the photo, it's super hot! There is more sauce than noodles. Squid, chewy shrimp, wood ear mushrooms, vegetables, and meat! Anyway, lots of ingredients🦐 While changing the taste with mustard, I managed to finish it😁 Thank you for the meal😋🙏