アレグロ コン ブリオALLEGRO CON BRIO
The shop name Allegro Con Brio is an Italian musical instruction term [Lively and light with brilliance]. We will deliver the thoughts of the producers of ingredients, wine, and tableware to customers lightly and casually, mainly with small dishes. The interior of the shop was renovated from an old folk house built in 1964. High ceilings and old pillars create a very relaxing space. It is perfect for dining with friends and family, as well as anniversaries. Please feel free to contact us for content consultation.
- Japan, 〒194-0013 Tokyo, Machida, Haramachida, 4 Chome−6−12 2F
Today · 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–11 pm
- Tuesday: Closed
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 12–2:30 pm, 5–11 pm
- +81 42-850-9284
- retty.me
Google reviews
Visitor reviews on Google Maps
In Machida, head to an elegant casual Italian where you can easily enjoy cuisine that makes use of seasonal ingredients and wines carefully selected by a sommelier. Since it was my first visit, this time I ate various things à la carte. There are many types of rare drinks, a lineup that makes wine lovers happy. First, white liver pate, black figs and gorgonzola. Like a wine bar, the degree of perfection is high from the first dish, and the personality of each dish can be felt firmly. Compatibility with wine is also good, and alcohol goes on its own. The fish dish is a white fish poêlé with fragrant grilled skin. Precisely because the seasoning is simple, the goodness of the ingredients and the skill of cooking stand out. A talented shop where you can feel the goodness of the ingredients and careful work rather than enticing with flashiness. You can enjoy it without being pretentious, but the food and wine are properly delicious. I think it is a hidden shop in Machida that has such a good balance. If you are a wine lover, a shop you should visit at least once. I enjoyed it.
View on GoogleLunch for mother's birthday. Since it is a reservation system, it was just us today, so we were able to enjoy the meal leisurely. The course was not too much, and we were just full. I like vegetables, so the appetizer platter was very delicious. ・ Appetizer platter ・ Pasta (choose from several types including risotto) ・ Main (choose from several types) ・ Dessert When I requested a birthday plate in advance, my mother was very happy with the surprise of the dessert platter in the box, flowers, and plate. The shop staff also served politely and we were able to spend a good and relaxing time. Next time I want to visit at night to enjoy wine.
View on Google■ Smoked mackerel and potato salad ■ Red sea bream poêlé ~ Anchovy browned butter sauce ~ Blue yuzu aroma ■ Red shrimp, broccoli, and pistachio paste risotto This is an Italian restaurant at the north exit of Machida Station. It is often full with reservations, so I gave up twice because it was full. This time because it was a weekday, I was able to enter because it was empty even with a last-minute phone call. The menu was informed that it could be 2/3 the amount because the amount is just right for two people to share, so I made it 2/3. From smoked mackerel to red sea bream, pistachio paste risotto, everything was delicious and exquisite.
View on GoogleThis is an Italian restaurant on the 2nd floor up the stairs. There are counter and table seats. The distance between seats is very wide, so you don't have to feel cramped even at the counter. Food has courses and à la carte. The taste is very delicious. I wanted to try various things. However, it is a pity that the choice of alcohol is very small. Both glass wine and bottle wine have no choice. I came seeing '5 types of glass wine comparison' on the homepage, but it seems they have stopped. If only food, it is ☆ 4. Very delicious. But because the choice of alcohol is small, it is difficult to use. Recommended for those who don't care that much about drinks, or those who can't drink alcohol. Recommended for those who want to taste the food.
View on GoogleI visited for a weekday dinner. The ingredients are good and the cooking makes use of ingredients unique to Italian, so it is simple and delicious. This time I asked for à la carte, but it is good that you can enjoy à la carte like a course from antipasto to piatto, dolce. The white wine they matched was also very delicious. The atmosphere in the shop is also calm and you can enjoy the meal leisurely, away from the junk hustle and bustle of Machida.
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