Place was okay. Probably won't go back.

Gyoza rooted in 宇都宮餃子, completely handmade starting with the wrappers. You can enjoy 4 types: pan-fried, boiled, deep-fried, and cold. Each is excellent, letting you savor the differences in cooking method through texture and taste. I went to eat there 2 days in a row. My 91-year-old mother enjoyed them too. (She said the deep-fried ones were good.) Just try them. Both times I ate without white rice. From those 2 visits, ① pan-fried x2, boiled x1 ② cold x1, pan-fried x1 ③ pan-fried x1, boiled x1 struck me as the 3 golden rotations.

A simple gyoza shop. The flavor is delicious enough to rival famous gyoza shops in 宇都宮. The ramen is recommended too!

+1

2026.04.19 Following my son's proposal that he wanted gyoza, we returned to ３３餃子 after a long while. First we ordered ３ plates of pan-fried gyoza (５ pieces/320 yen including tax). Sharing ramen (640 yen including tax) as our soup, my son started on the gyoza with rice (180 yen including tax), while 喜谷さん had half a portion of rice (100 yen including tax). And… in under ５ minutes, the pan-fried gyoza were gone. As we were about to order more, a thought struck me. What if we put boiled gyoza (５ pieces/320 yen including tax) into the ramen after the noodles were gone…? ３３餃子 has no soup-only item. Its boiled gyoza are basically eaten Utsunomiya-style, topped with table condiments. Apparently extra vinegar is recommended, but that's a little daunting for a gyoza novice from 町田. So 喜谷さん had never ordered boiled gyoza before. But today, there was leftover ramen broth right in front of me. So for round ２ we ordered ２ plates of pan-fried gyoza and １ plate of boiled gyoza. Draining the cooking water and putting them into the ramen bowl turned out to be exactly right! The slightly sweet Hachioji-style ramen broth and boiled gyoza were a perfect match. From now on, it's the Jet Stream Attack of ramen＆boiled gyoza＆half rice! That said, ３３餃子's occasionally available curry is delicious too. When there's curry… I'll happily wrestle with that choice as well…(⁠*⁠´⁠ω⁠｀⁠*⁠) 2025.07.20 Next to 町田工業高校 is a shop called ３３餃子. Apparently it's an Utsunomiya-style gyoza shop. Perhaps its lineup is Utsunomiya-style too: basically ３ cooking choices for one type of gyoza—pan-fried, deep-fried, or boiled—plus rice. Still, surviving with that style in 町田, far from 宇都宮, is difficult, so they also offer ramen (600 yen including tax) and staff-meal curry rice (regular portion 390 yen including tax/irregular availability). Assuming this style had remained unchanged since opening and would last forever, I ordered pan-fried gyoza (5 pieces, 300 yen including tax) and a medium staff-meal curry (500 yen including tax) without properly looking at the menu. Only after starting to enjoy the food did I notice a fairly new notice on the wall. It said 『冷やし餃子300円』. Cold gyoza? What's that… curiosity prompted an extra order. About ５ minutes later, something like the photo appeared. Ice floated and gyoza sank in the bowl used for boiled gyoza. The owner said to eat the first one plain, without anything. Perhaps because its center still retained heat, the first tasted like boiled gyoza. But perhaps from chilling in ice water, the wrapper had developed a soft, bouncy texture. From around the ２nd one, the entire gyoza was cold, so the meat fat didn't spread as easily in the mouth when eaten. I was therefore told it was better to dip it in chili oil poured onto a small plate. Exactly right. Probably because the gyoza themselves are delicious, they were delicious even cold. But… I asked why he'd thought of chilling gyoza. The owner apparently has always been sensitive to hot food, and while training at a shop in 宇都宮, he used to cool them this way when he didn't have enough time to eat his staff meal. A senior apprentice apparently laughed at him, but after that senior opened his own shop and served them for fun, they were a hit. That led ３３餃子 to offer chilled gyoza as a 『year-round regular menu item』 too. It's a rather interesting way to eat them, so try it sometime if you get the chance…(⁠・⁠∀⁠・⁠)丿 2020.07.01 On my first visit, ３３餃子 appeared to be an Utsunomiya-style gyoza shop. Perhaps because they contain lots of vegetables for their size, the gyoza feel light. With only gyoza and rice, I could easily eat １５. The daily 『staff-meal curry』 and ramen offered besides rice are small too, so even with curry or ramen and gyoza, males of junior-high/high-school age or above could easily eat １０ per person. The curry pictured is beef tendon curry. The ramen is Hachioji ramen. Simpler and tastier than eating at some random place in 八王子. The interior is mainly counter seating, with one table for ４. The menu is simple too: besides ramen, staff-meal curry, and rice, only pan-fried, boiled, and deep-fried gyoza.

+3

A good-value gyoza specialty shop. Pan-fried, deep-fried, and boiled gyoza are all 6 pieces for 300 yen. They're said to be 宇都宮餃子; though small, the pan-fried ones have a crispy skirt and the juicy character of 宇都宮餃子. The deep-fried ones were good too, but I recommend the boiled ones. Like 宇都宮餃子, the boiled gyoza come in hot water, to season as you like. This time I added a swirl of soy sauce and a little vinegar and chili oil. Delicious gyoza with a soft, bouncy texture. Breaking up the filling to make soup is also recommended. There are 3 parking spaces next door. One is occupied by a car that's become a fixture, so it's unusable. The interior felt cluttered. The ramen looked delicious too, so I'll try it next time. Thanks for the meal.