Very quaint restaurant. Small but with lots of pure Japanese old style mid '60s inn feeling. The master- cook served very good food

The kuro oden is surprisingly tasty! The basashi was sooo tender and delicious too. There's no otoshi charge, and both food and drinks are reasonably priced. Very satisfying.

The basashi and kuro oden caught my interest. Both were delicious. The stew was delicious too.

A place my father went to for nearly 60 years. The owner's son took over and runs it as the second generation. The first motsuni I ever tasted as a child was from here. I enjoyed it very much; it was delicious. I recommend the motsuni and kuro oden (especially the daikon)

I stop by now and then. The owner is suuuch a nice person. Everything is delicious, but above all, isn't basashi the most popular? Being able to smoke is also irresistible for tobacco lovers. I'll visit again〜😊