海鮮三崎港Kaisen Sushi Misaki Kunitachi
"Kaiten Sushi Misaki" is a conveyor-belt sushi restaurant where you can casually enjoy sushi made with our "Tokusei Aka Shari" (special red rice), using red vinegar made from sake lees aged mainly for over 2 years. Aka shari is characterized by its mellow acidity and depth, bringing out the natural umami of the toppings. In addition, thanks to temperature control at "skin temperature," you can fully enjoy the way it falls apart in your mouth and the flavor of the toppings. Above all, our signature topping, "Zeppin Hon Maguro," is an exquisite combination of carefully selected bluefin tuna and our special aka shari, letting you fully savor the sweetness of the bluefin tuna's fat and its rich umami. In addition to sushi, we also offer desserts, alcoholic drinks, and side dishes. We also accept sushi takeout orders…
- Japan, 〒186-0002 Tokyo, Kunitachi, Higashi, 1 Chome−６番15 国立駅前大学通り
Today · 11 am–10 pm
- Saturday: 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- +81 42-576-7993
- kyotaru.co.jp
Google reviews
Visitor reviews on Google Maps
This traditional restaurant has been in Kunitachi for 20+ years. It has recently been renovated and reopened again in March 2022. There are roughly 20+ seats available and you can order in Japanese, Chinese, Korean or English via a tablet system. Keep in mind that the kaiten sushi can get really busy at lunch times, so they might not have the capacity to process special requests or customizations. If you keep your orders simple that will support the staff a great deal :-)
View on Googledelicious sushi and insanely fresh! Just wish the portion size was slightly bigger but still delicious and the chef makes it in front of you!! I recommend it if you want somewhere delicious and convenient
View on GoogleMy favorite restaurant in Kunitachi.
View on GoogleGood
View on GoogleThe sushi is delicious. The interior is small, with only counter seating. These days sushi restaurants without moving conveyors are common, but they're still called conveyor-belt sushi. The menu is extensive and service is fast. You order on a touchscreen and the staff bring the food. ３ of us went and ordered various dishes, and they were flavorful and delicious.
View on Google
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