A spaghetti restaurant founded in 1978, a ５-minute walk from Kunitachi Station. Enjoy more than 80 menu options. The extensive selection includes garlic-flavored mare packed with seafood, a double portion of tarako・squid・scallops, gratin, and natto squid, all of which pair perfectly with the chewy noodles. The care given to cooking the noodles and seasoning is evident, and it's known for portions that are easy to finish even when ordered large. Lunch sets with coffee or salad are available, and the value is another attraction. Long loved by locals and students, it's a place you'll want to revisit again and again without getting tired of it.