The freshly served Japanese seafood restaurant inside Toyosu Market. This place serving the finest quality of seafood product right outside the main fish market. The mostly dishes were served here is Don or rice bowl, they offers most of the seafood don depend on which ingredients you like. Begins with Salmon and Tuna bowl, it's came with a set of salad side dishes and the Miso soup. The fish is astonishingly good, the taste of Umami from the fish is very strong, with a bit of Shoyu and Japanese rice is real delicious. The mix seafood bowl set also their recommended, which you can try variety type of fish and ingredients.Ikura and Uni is very fresh and tasty, There is no fishy smell from it. This mixing food is really delicious and worth the price. The bowl might not seem to be big, it is perfectly size if you finish all the bowl from set.

+3

Very good sashimi..not good perfect 😀. Nice personal english menu, we taste 2 different bowls from menu and both was amazig. If you order menu miso soup, vegetsble and tea included. Nice atmosphere 😀😀😀

Terrible experience, I expect normal taste, but you know the shashimi has fishbone when I try to swallow. The shrimp and crab were not fresh. Worst food experience in Tokyo.

+1

This anago (穴子丼セシト) was fresh and tasted amazing, and the portion was really generous! It’s not chewy and heavy like unagi, but instead has a really soft, delicate texture that’s light and sweet. The only tricky part is that there are a lot of tiny bones throughout the two fillets. The bones are technically edible, but you’ll feel a whole bunch of them poking your tongue. But don’t worry, it doesn’t detract from the flavor at all. Eel may not be suitable for everyone.

Sea urchin is bitter and tastes like ammonia. The manager says this is because it comes from Aomori. I’m wondering if Aomori knows this