Even without a reservation, they kindly accommodated our group of six and seated us at a window table with a beautiful night view, which we really appreciated. I have been to the Los Angeles location as well, so I definitely wanted to visit this restaurant too. We really enjoyed the à la carte dishes, and a cold beer was a perfect match. For dessert, I highly recommend the sweet potato ice cream with cream and the crème brûlée — both were excellent and a great way to end the meal. We were also very happy to enjoy a fun New Year’s gathering with our family, which made the experience even more special.

+2

Nice dining experience. The alcohol had lots of different variety. Some of the sour flavors were first timers for me. Tempura sushi all worth it. Although they’re fancy they still don’t have the facility for splitting the customers bill

Ordered the premium nigiri and the uni was not edible. Told the staff and they said it’s how it is… it’s brown and dried, not fresh at all. The staff was rude and didn’t try to solve the problem. Would not recommend.

I ordered the tempura set and I love the crispiness and moise. Next time will try Shabu though.

My wife and I were told at the Restaurant reception desk "sorry we are closed" at 8.00 p.m., untrue it was still open at 9.30 but no Europeans were eating. Possibly a traditional Japanese Restaurant that caters for the indigenous population.