The best quality meat i have ever tried👍👍👍well seasoned

Really kind staff who took time to explain us the menu in english since we still lack some knowledge in japanese Clean and really good. :)

It's a very small place, but all the cozier for it. The cook is more than friendly, and the meat and the salads are better than at other BBQ restaurants located in the tourist areas. Everything is super delicious and the price is great. No matter where I've gone, I've never encountered service as wonderful and hosts as kind as here. I'm truly grateful for the delicious food and wonderful service.

+2

For the first time in a while, I enjoyed thick-cut tongue and seared sushi at yakiniku "Tonri" in Sumiyoshi. The tongue was amazingly juicy, and the seared sushi was melt-in-your-mouth delicious! The harami and kalbi were superb too, and the naengmyeon and bibimbap were ◎ as well

+3

The phone service was very good and the same-day reservation went smoothly. It seems value for money is their selling point. Thick-cut fillet 2080 yen and thick-cut kainomi 2080 yen, and a two-kind platter of harami and thin-sliced tongue was around 1000 yen, I think. The thick-cut kainomi was frozen and hadn't been properly thawed. The fillet tasted ordinary. The tongue seemed a bit spoiled or had a fermented smell, so I left it. The harami was ordinary. The seasoning is generally heavy, so maybe it's injected meat. Won't be coming back. The staff were pleasant, though.