Worth the Muach.

ROYAL CAFETERIA

ROYAL CAFETERIA

Japanized western restaurant

★ 2.776 reviews
  • Japan, 〒135-0063 Tokyo, Koto City, Ariake, 3 Chome−11−1 東京ビッグサイト東展示棟ガレリア
  • +81 3-5530-1168
  • bigsight.jp

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2.776 reviews
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dgclv_j9 months ago
★★★★★

The curry is good in a straightforward way The Java-style curry isn't spicy It's welcome even during crowded events At times like this, the basic rule is to avoid peak hours Even so, it was almost full But turnover for curry was quick, so I could sit down right away Neither great nor bad, a reliable choice

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辰年kyochi7 months ago
★★★★★

Even if you take a lot, it's around two thousand yen. It was delicious. Water is self-service. Order at the entrance first, then they'll show you to a seat.

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吉田洋1 years ago
★★★★★

June 2025 Visited for lunch during an exhibition This place is always crowded during exhibitions, and it's even busier because many restaurants inside Big Sight are closed due to construction. I queued for about 10 minutes. It's cafeteria-style, so you take a tray, follow the person ahead along the counter, and order what you want. There aren't many menu options, so they keep asking for orders and serving them immediately, just like a factory. But thanks to that, the wait is short. Still, it doesn't really feel like you've had a proper meal. Incidentally, I had the Japanese-style hamburg steak, but it wasn't very good.

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Hiro1 years ago
★★★★★

A Japanese-style Western restaurant. The interior is spacious with plenty of seats, so I think turnover is fairly quick. I was curious about the hamburg steak, so I ordered a set with a cutlet, fried shrimp, and hamburg steak. It's like a company cafeteria: you carry a tray and move along collecting your food. With oolong tea, it came to a little over 2000円. Big Sight prices, so it's on the expensive side. It tasted better than I expected. Given the price, maybe that's only natural (haha). The hamburg steak had a firm, springy texture and wasn't piping hot, but the meat juices kept flowing out. The fried shrimp were reasonably thick too, with a springy bite and shrimp flavor, and I enjoyed them with tartar sauce. The floor staff's service was standard, but the person plating the food was perhaps a bit questionable.

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