Worth the Muach.

うなぎ深川大和田

うなぎ深川大和田Owada

Unagi restaurant

★ 4.1129 reviews

Cuisine: fish

  • 1 Chome-15-4 Tomioka, Koto City, Tokyo 135-0047, Japan
  • Today · 11:30 am–5 pm
    • Sunday: 11:30 am–5 pm
    • Monday: 11:30 am–5 pm
    • Tuesday: Closed
    • Wednesday: 11:30 am–5 pm
    • Thursday: 11:30 am–5 pm
    • Friday: 11:30 am–5 pm
    • Saturday: 11:30 am–5 pm
  • +81 3-3630-5527

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Visitor reviews on Google Maps

4.1129 reviews
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藤末健三1 years ago
★★★★★

This is very Showa style Unagi (Eel) restaurant in the old Edo Era district. The Sake with Head of Eel is very very rare in Japan. This is not good taste but value to taste this. Anyway, good price and good as atmosphere. Please try this!!

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Huiling Ng1 years ago
★★★★★

Our family enjoyed the Unagi very much, the sauce is not too sweet, just mild taste, does not overpower the unagi. The small pickles are great too, the service was excellent, the restaurant is small and cosy

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Yusuke Ochiai5 years ago
★★★★★

A menu indicated prices with tax included. Looked not so critically expensive. The atmosphere is old style but very cool. I could feel very stylish time, though I couldn't get a chance to wait for dishes coming with any starters and sake because of declaration of a state of emergency by government. Waited for dishes about 20min, I recalled, but that is normal or a way faster than the other Unagi shops, I thought. Taste was good. Especially, skewed liver was awesome. Never ever. You should try it.

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Adrian1 years ago
★★★★★

Tasty eel rice, and eel liver. The staff is so kind and friendly.

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Gerald Chia1 years ago
★★★★★

Found this random spot while trying to satisfy our unagi cravings. Glad to say this place doesn't disappoint. Price is very reasonable and the food was great!

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