Worth the Muach.

南砂町 osteria Chivo

南砂町 osteria Chivo

Italian restaurant

★ 4.0130 reviews

Latest information is on Instagram!! 2 minutes walk from Minamisunamachi Station! 1 station from Toyocho Station!! Buzzing with anti-aging beef! Our motto is casual and really delicious Italian!! Spend a happy time with the cooking and service of a chef who learned in the authentic place. We also started take-out sales! "Anti-aging" is a cooking technique that locks in the flavor of meat by marinating fresh meat with salt, herbs, olive oil, etc., and "vacuum storage". We serve meat full of flavor with exquisite grilling!! Recommendations depending on the season such as pork, lamb, deer!! Osteria in the shop name is like an izakaya, so don't be stiff, a glass of wine or...

  • Japan, 〒136-0076 Tokyo, Koto City, Minamisuna, 3 Chome−14−22 1階
  • Today · 12–2:45 pm, 6–11 pm
    • Sunday: 12–2:45 pm, 6–11 pm
    • Monday: Closed
    • Tuesday: 6–11 pm
    • Wednesday: 12–2:45 pm, 6–11 pm
    • Thursday: 12–2:45 pm, 6–11 pm
    • Friday: 12–2:45 pm, 6–11 pm
    • Saturday: 12–2:45 pm, 6–11 pm
  • +81 50-5486-8912
  • gfnu100.gorp.jp

Google reviews

Visitor reviews on Google Maps

4.0130 reviews
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Don “milady” Meladio1 years ago
★★★★★

We stumbled upon this place because it was near the hotel. The food was excellent. The service was friendly and we had a great time!

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Vanillawafer105 years ago
★★★★★

Awesome food, great service.

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Ken Yoshipy6 years ago
★★★★★

The best Italian resto!

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katefu 02056 months ago
★★★★★

Writing before I forget, the homemade focaccia was super delicious (it's a mystery whether it was really focaccia. It was fluffy.) My son's reaction was "Delicious". Ordered the Italian plate lunch. Everything was eaten deliciously. If it's just pasta, maybe it's a bit little? Next time I want to come at night.

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いーしゃん3 months ago
★★★★★

3500 yen lunch course. Lasagna was a bit disappointing. There should have been more sauce and meat between the pasta and pasta. It was a form of eating a lump of sheet pasta, it was heavy. As a course total, it was GOOD.

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