Worth the Muach.

Obsounds森下

Obsounds森下

Basque restaurant

★ 4.360 reviews

A tucked-away place on a back street. This bar mainly serves dishes from the French Basque and Spanish Basque regions. We also have meat mains and pasta. We offer a wide range of drinks, from wine, rum, whisky, and other Western spirits to sake and shochu. Unusual drinks such as Basque beer and txakoli are also available at reasonable prices. Drinks only, food only, solo guests, and groups are all very welcome! It's a casual place!

  • 2 Chome-12-8 Morishita, Koto City, Tokyo 135-0004, Japan
  • Today · 5 pm–12 am
    • Thursday: 5 pm–12 am
    • Friday: 5 pm–12 am
    • Saturday: 12–2 pm, 5 pm–12 am
    • Sunday: 12–2 pm, 5 pm–12 am
    • Monday: 5 pm–12 am
    • Tuesday: 5 pm–12 am
    • Wednesday: Closed
  • +81 3-6884-2065
  • obsounds.jp

Google reviews

Visitor reviews on Google Maps

4.360 reviews
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TT We2 months ago
★★★★★

The beef is so smooth and velvety.

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Sonia Ushirogochi5 years ago
★★★★★

I went here at lunchtime and ordered the chili con carne tortilla wrap. It was not good. First, the tortilla was cold so I had the cook re-heat it, though it did not improve the taste.The chili filling was more beans than meat. The meat had no “heat,” meaning no spicy. It was not chili or even a good tasting meat tortilla. It took 20 minutes to make and 3 minutes for me to decide not it was not worth the calories to finish the wrap (I ate about a third, as the first few bites were only bean—not seasoned well—and I wanted to give the meat a chance to shine, though it didn’t). The main reason I wrote this review is most of the reviews this place are old. I wanted to give a recent review of the place so hopefully, things will get better and if not, at least others will know.

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Ice Elloso6 years ago
★★★★★

The food was so good! It takes some time but worth it

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HIROSHI IDE (hiro_gm-kaguraSaGa)5 months ago
★★★★★

A place I found on 食べログ after moving to this area. From outside it looks just like a house, but opening the door reveals a BAR-like atmosphere. I see. While drinking an unusual beer, I looked over the menu and ordered various dishes à la carte. Many dishes seemed like accompaniments to drinks, but among them I found 静岡 oden. Nice on a cold night. The flavors had soaked in. Then I tried 「とう飯」 for the first time. It's tofu simmered in oden broth and placed on rice. Apparently it was invented by a long-established oden shop in 日本橋. Interesting. There are lots of ジブリ and スター・ウォーズ characters around the shop, giving it a hard-to-describe feel. You can't help wanting to take photos. I thought it was a very good place for beer lovers. The chef was kind and also shared information about nearby restaurants. I'd like to visit again if I get the chance. 2025.11.15

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Nambu Yukiko4 months ago
★★★★★

We come here every time for our girls' get-togethers, and the food is just so original and sooo delicious~~~!!! This time too, the duck and fig dish, the peach, tomato, and mozzarella, the cured ham, the dressing, and the fish salad accented with crunchy onions all absolutely amazed us!! The roast beef had plenty of flavor yet melted in the mouth and was delicious. The back room can be reserved privately, so I definitely recommend it to anyone who wants to enjoy food, fun conversation, and time together!

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