Went inside as soon as they opened and there wasn’t as many customers. The price was fair and the food was amazing. It was nice to be able to see it cooked and brought to you fresh. I ordered pork and squid and it tasted like it was made from love. Would come back again if I had the chance in the future.

I went with my mother, who’s from Kansai! We’re both picky about okonomiyaki. But this place was the real deal, fittingly since the proprietress is from Kobe! It’s been about 20 years since I moved to Tokyo… I was so happy to find okonomiyaki delicious enough to call the best I’ve had! I’ll definitely become a regular! If it were nearby, I’d even go alone. I only went the other day and already want it again. It was also great to eat it on the hot griddle using a kote spatula!! This is super important.

PAYPAY accepted! The okonomiyaki is made in the kitchen then brought to the griddle at your table. No need to cook it yourself🙆 The sauce was on the sweet side and very tasty. Delicious Good value .decent portions

Right outside Sumiyoshi Station❣️ An okonomiyaki restaurant where the staff cook for you❣️ Generous portions, and everything on the menu is delicious🤤🫶 That day we ordered offal okonomiyaki, yakisoba, and chicken steak😺 We didn’t order it this time, but someone at another table ordered what looked like dashimaki tamago? It looked super jiggly and delicious, so I want to order it next time lol ✅PayPay accepted

The food is delicious, but the okonomiyaki ordered right after entering at opening arrives 1 and a half hours later. Go if you have plenty of time or plenty of patience.