Kocona Dining
A bento shop with a registered dietitian. Takeout specialty, but the 2nd floor is open as an eat-in space, so you can eat there. Located between Monzen-nakacho and Kiyosumi-shirakawa, at the corner of a narrow street connecting the Matsuo Basho statue and Kohnan. Offers 3 types of daily specials and 5 types of standard menus. Accepts reservations for hors d'oeuvres, meeting bentos, location bentos, etc.
- 1 Chome-11-4 Fukagawa, Koto City, Tokyo 135-0033, Japan
Today · Closed
- Sunday: Closed
- Monday: 11 am–6 pm
- Tuesday: 11 am–6 pm
- Wednesday: 11 am–6 pm
- Thursday: 11 am–6 pm
- Friday: 11 am–6 pm
- Saturday: 11 am–1 pm
- +81 3-6458-5420
- kocona.bodypioneer.net
Google reviews
Visitor reviews on Google Maps
As expected from a registered dietitian 👍 ¥800 and it's properly delicious 😋. Today's daily bento was pork with lemon sauce. The amount of pork is solid and satisfying. The lemon is also well-balanced and refreshing. You won't get tired of it. There are vegetables underneath. The side vegetables are not salty ✨. A gentle taste with dashi. Simmered burdock and carrots. Greens and bean sprouts with dashi. I chose multi-grain rice. Chewy and delicious ❣️. White rice is also available. Lots of menus. All under ¥1,000. Even if there's a line, you can get it warm quickly, so it's good. When you're tired of convenience stores... this is the best ‼️ ✨Second visit, I bought the ¥950 fish daily special. When in doubt, I came here to buy lunch. Ordered today's fish. Simmered flounder. Fish tends to be expensive but it's ¥950. The portion is solid. The taste isn't too strong, which is nice for daily lunch. I chose multi-grain rice.
View on GoogleI used "Koco-na Dining" for bento takeout around 17:30 on a weekday, located between Monzen-nakacho Station and Kiyosumi-shirakawa Station on the Tokyo Metro and Toei Oedo Line, near Kiyosumi-dori and Sendai-bori ♪ The shop name "Koco" means wanting to be a place like a large coconut tree, a place to rest under a large tree, and "Na" means focusing on fresh raw vegetables, opened in 2015. Also, everything being handmade by a registered dietitian is healthy, and the effort to make fried foods without deep-frying and not using preservatives is very pleasing! The bento menu was as follows ♪ You can choose white rice or multi-grain rice for each ♪ - Fried chicken and colorful vegetables 850 yen including tax - Taco rice 850 yen including tax - White fish fry 850 yen including tax - Demi-glace hamburg 900 yen including tax - Ginger pork 900 yen including tax - Choice of meat and fish 900 yen including tax - Colorful summer vegetable curry 700 yen including tax - Loco moco bowl 650 yen including tax - Ginger pork bowl 650 yen including tax - Roast beef bowl 1,020 yen including tax. Since it's a pity, I wanted to enjoy various flavors, so I ordered the ginger pork and white fish fry bento 900 yen including tax, added a mini salad 50 yen including tax, and asked for multi-grain rice ♪ Payment can be made using paypay or transportation IC cards, which was convenient ♪ Also, the shop is only open for eat-in on the 2nd floor on weekdays from 11:00 to 15:00 ♪ If I recall correctly, this place is also used as a children's cafeteria once a month, which is a wonderful initiative. (Therefore, I have donated a lot of food and drinks to this children's cafeteria.) Also, inside the shop, there is a corner where customers stick stickers of their hometowns and favorite sports, which is interesting ♪ I learned that people come to Tokyo from all over Japan ♪ And it seems soccer is indeed popular ♪ I'll eat the bento while it's still warm ♪ First, the main ginger pork has a nice ginger flavor and the pork is tender and delicious ♪ The white fish fry is also rich and delicious because it has plenty of tartar sauce and Worcestershire sauce, and there is lettuce underneath, the balance was good ♪ It goes well with the multi-grain rice, and the rice was moist and delicious ♪ In addition, the kelp, Chinese cabbage/carrot stir-fry, and macaroni/carrot/lotus root salad were also delicious ♪ "Koco-na Dining" is highly recommended because you can enjoy delicious healthy bentos!
View on GoogleI occasionally use this Koco-na Dining. Various bentos are sold, but basically I order the daily special, and the price feels a bit high, but considering the location, it's probably about right. Since a registered dietitian makes the menu, I feel the balance of the bento is very good, but there are days when I feel the salt in the side dishes is very low, and only then the side dishes feel saltier, so it feels quite inconsistent. I think it's salt adjustment for health, but there are times when it's just the taste of the ingredients, so I feel it's a bit subtle. Also, I feel the operation of ordering and receiving at the time of purchase is very poor. It's fine when no one is lining up, but when they start lining up, the operation falls apart at once. It seems there is a flow where they take the order, start making it in the back, wait for the payment to be finished, then wait for it to be done, and at that time there is the next person's order, payment, and after that is finished, receive the ordered bento, but since the counter is only one person wide, if there is even a little time to order, even if it's finished in the back and ready to be handed over, you will be made to wait a long time by the person who is ordering and paying for a long time, which causes an unclear waiting time. Since there is a back door other than the counter, I feel it would be better to separate ordering/payment and receiving at different windows to handle it efficiently.
View on Google▼Food: I am very happy to be able to eat Japanese rice like this cafe menu at an affordable price! I can eat dishes that I rarely make myself and it's healthy! ▼Service: When I visited on 2025.09.19 at 13:30, there were 2 junior high school students doing work experience. That's not a problem, but they were chatting without masks while plating the bento... In the middle, they sneezed, and although they covered their mouths with their hands, they plated the food with those hands, which was very unpleasant. There was one female staff member working with them, but she didn't warn them at all, which is a pity. (They weren't there today, but usually many staff members are cheerful and wear masks, so it's safe.) ▼Others: I am very grateful that I can eat on the second floor. But maybe the AC isn't on, so it's very hot in the summer, I and my colleague ate while sweating.
View on GoogleA god-like shop for those who order bento via Uber. I really don't want to tell anyone, but I would be happy if they sold more, expanded their business, and could eat for a little cheaper. Maybe because there are many fans, if they build an in-house delivery system that can deliver for under 1000 yen, it will explode. Today's non-fried spring rolls were also super delicious. Someday I want to go to the shop. Good luck~
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