Worth the Muach.

カレーライフ

カレーライフKareeraifu

Japanese curry restaurant

★ 3.982 reviews

Cuisine: curry

  • Japan, 〒135-0016 Tokyo, Koto City, Toyo, 2 Chome−4−29 マルシン建材マルシンビル
  • Today · 11 am–3 pm, 5–8:30 pm
    • Wednesday: 11 am–3 pm, 5–8:30 pm
    • Thursday: 11 am–3 pm, 5–8:30 pm
    • Friday: 11 am–3 pm, 5–8:30 pm
    • Saturday: 11 am–2:30 pm, 5–8 pm
    • Sunday: Closed
    • Monday: 11 am–3 pm, 5–8:30 pm
    • Tuesday: 11 am–3 pm, 5–8:30 pm
  • +81 3-6666-7705
  • instagram.com

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3.982 reviews
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Elizabeth Saunders3 months ago
★★★★★

Exceptional curry. The staff are always polite, attentive, and kind. I have come here a few times and the food is always consistent and delicious. It is my favorite Japanese Curry restaurant in Tokyo. The entire restaurant feels very clean. I sometimes think the only thing stopping me from eating here every day is that I don't often keep cash in my wallet.

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Elizabeth Benning2 months ago
★★★★★

This was a great little curry shop! The staff are very attentive and kind. The curry tasted great and was served quickly. The kitchen area was also super clean!

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m YA5 months ago
★★★★★

【April 2026】 Visited at 1 p.m. on a weekday. There were only 2 people inside, so it was quiet. ⭐︎Order Pork loin katsu curry: ¥1,100円 It was super delicious!! First, the dish looked beautiful, and the staff served it so politely that I could feel their attention to detail. Someone who came in after me ordered the 〝stone-grilled keema curry〝, and it looked so good that I'm definitely coming back for it. You have to try it!!

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S Y8 months ago
★★★★★

My first visit to “カレーライフ,” which I'd been curious about for ages. I ordered the pork loin katsu curry without hesitation. The plate that arrived looked appetizingly hearty just from its appearance. First, a bite of the pork loin katsu— that crispy coating! The pork, perfectly cut neither too thick nor too thin, is juicy, and you can enjoy its texture to the very end even after it soaks in the roux. The roux has the sweetness of vegetables and the depth of spices thoroughly melded in, pairs brilliantly with the pork loin katsu, and my spoon just wouldn't stop. It gets crowded at lunchtime, but it's a hugely satisfying plate worth eating even if you have to wait in line.

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G kusaya6 months ago
★★★★★

As you huff and puff and munch on the piping-hot keema curry, every so often you bite down on a spice seed with a little pop, and the aroma bursts through your mouth. Delicious.

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