Worth the Muach.

自家製麺 杵屋 豊洲センタービル店

自家製麺 杵屋 豊洲センタービル店Jikasei Men Kineya Toyosu Sentaabiru Mise

Udon noodle restaurant

★ 3.7159 reviews

Based on “Sanuki udon,” we make firm, chewy udon in-store every day using our own original method, and the skill of our experienced craftsmen creates delicious udon loved by many. Our dashi is Kansai-style, a light, golden dashi packed with the concentrated umami of its ingredients.

  • Japan, 〒135-6090 Tokyo, Koto City, 3 Chome−3−3 Toyosu Center Building, あいプラザB1F
  • Today · Closed
    • Sunday: Closed
    • Monday: 11 am–3 pm, 5–10 pm
    • Tuesday: 11 am–3 pm, 5–10 pm
    • Wednesday: 11 am–3 pm, 5–10 pm
    • Thursday: 11 am–3 pm, 5–10 pm
    • Friday: 11 am–3 pm, 5–10 pm
    • Saturday: Closed
  • +81 3-5546-2672
  • gourmet-kineya.co.jp

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3.7159 reviews
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Anne1 years ago
★★★★★

Had udon with beef at Jikaseimen Kineya Toyosusentabiruten and also stole a few bites of my husband’s curry udon – everything was seriously so tasty. I’ve been craving proper udon for ages and was really looking forward to having it again now that we’re back in Japan. Also super affordable. Would definitely go again.

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Michelle Nguyen12 months ago
★★★★★

Delicious udon!! We had to ride the elevator down to B1 (or take the stairs). It’s right under a curry restaurant. No English sign out front. We ordered through QR code with multiple language options. We got one beef tendon set with konjac and one udon noodle set with chicken tempura. I’m not sure what sauce the tempura came with, but it was so good! Fairly priced. Would recommend and visit.

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Michael “CornetTheory” Hillard9 years ago
★★★★★

Curry udon and katsu Don set for less than ¥1000. Quite good, really enjoyed it.

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bsk_ekaki sense4 years ago
★★★★★

Visited for lunch. Peak hours are 12:00-13:30, when it's packed mainly with SEs (system engineers) working in the Center Building. Each strand of udon is carefully made: delicious noodles with a rounded shape and dense texture. The broth is light yet has a gently unfolding umami, which is nice. Some rice-bowl and udon sets may be sold out if you visit after 13:00, as earlier customers have eaten them all. Recommended for people who like light Japanese food. I gave ★3 because the service, atmosphere, and casually rough calls from the kitchen felt rather brusque and a little off-putting. I arrived after 13:00, when the crowd had relatively thinned out, so it may have been a coincidence, but it bothered me a little for a somewhat expensive udon shop with a refined atmosphere.

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chieko ida1 years ago
★★★★★

Visited for lunch. You can add half a portion of udon for free. ※This time it's the regular portion. I appreciate that when you order curry udon, they bring water as well as tea.

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