We visited late evening after whole day spent in Tokyo. I don't know if we have been tired and cold but this ramen was best ramen I had in long time. Salty, rich, meat was delicious and soft. I regret that we didn't discover this place earlier because our airbnb was very close.

One of the best ramen I ever had. Ordered the shio ramen, you can taste the slightly smoky flavor in the broth, slurping noodles and give a bite of sousvide chicken breast or chashu was the best thing in a cool day in Oshiage. I would rather give a solid 4.8 cause they’re out of soft-boiled egg.

Absolutely in love with this Tokusei Shio Ramen! The broth is clear and flavorful, the trio of chashu is melt-in-your-mouth tender, and the soft-boiled egg is just perfect. 🤩 On top of that, the staff were super friendly and helpful — they guided me through the menu with a warm smile The shop is spacious, clean, and has such a cheerful, welcoming atmosphere.🤓🤓 This was definitely one of the most memorable experiences of my trip! If I get the chance, I’ll absolutely come back again!

Overpriced and nothing special. Ordered shio ramen and it lacked depth. Location is inconvenient and I wouldn’t go again even if I passed it. Looks delicious but very overrated.

I had the salt broth ramen with pork topping here and was very satisfied. Ordering is done through a vending machine where you select your ramen type, toppings, and side dishes. Very convenient for foreigners, as there’s an English menu available that makes the process easy to follow. The machine prints out meal tickets which you then hand over to the staff. The staff was very friendly and proactively explained how the ordering system works. The food arrived quickly and was freshly prepared. The salt broth was well-balanced, and the pork was tender and nicely portioned. Overall, a simple, quick, and very pleasant ramen experience. Highly recommended for anyone looking to enjoy authentic ramen in Tokyo with a smooth and foreigner-friendly ordering system.