Nice and cozy. I keep going back! It’s good for solo dinners, dates or small groups. The staff (often just one person) is very pleasant. For non-Japanese speakers, he took the time to explain the menu to me. He was very helpful. Good food, wine, staff and ambiance. It’s now one of my favorite spots.

average food. Went home hungry at a pasta place! watching rats as we left was none too endearing.

Sooo delicious. This one guy runs the entire place by himself, its a very intimate setting.

I went in because the stylish exterior caught my eye. I got in without waiting at 11:30 on a weekday. I ordered lunch C. The appetizer and main pasta were delicious, but the dessert was average. The chef was working alone that day, but overall he was unfriendly and a little intimidating. Since I was sitting at the counter, I could see everything inside. That made the clutter, such as paperwork and tableware sharing the same shelf, bother me all the more. Because the food was delicious, it felt all the more disappointing.

I visited for weekday lunch, and turnover was quick; it felt constantly full. There were many solo diners at the counter, and tables farther inside too, which looked quite nice. There was no queue, but as soon as a seat opened someone came in, so it was very busy. Maybe it was just this visit, but it didn't feel like a place to linger. It might depend on the time too. Maybe turnover is quick because the customers are considerate of one another. There wasn't any feeling of being told to hurry up and leave, so perhaps it simply attracts a nice crowd. There were lunch sets with salad or with an appetizer and dolce, but I couldn't eat much, so I ordered just pasta. I gave up because it was busy, but next time I'd like to try a caffe latte too. The flavor was, as expected, authentic and something I'd want to eat again and again. I ordered shirasu aglio olio topped with karasumi. So incredibly delicious〜 I'll definitely return. Thank you for the meal.