グリーンズシェフGREEN'S CHEF
- Japan, 〒135-0064 Tokyo, Koto City, Aomi, 2 Chome−5−10 西館 5F
- +81 3-5500-1081
- tokyo-teleport.co.jp
Google reviews
Visitor reviews on Google Maps
Some of the photos are old; this used to be on the first floor of the Aomi frontier building but moved to the 5th floor of the Telecom center building from April 2019. Take the elevator or escalator up to the 5th floor. The menu is still the same though; two mains, something on rice, an average noodle dish, a special noodle dish, curry rice, and some side dishes. Sometimes there's a chef's special instead of a main. You order using a ticket machine and go to the appropriate counter. There's no English, but the display dishes and ticket machine are color coded.
View on GoogleCafeteria that offer set meals varied throughout the week, open only during weekdays and mainly serving employees during lunch break, it is also open for public
View on GoogleQuiet place to relax and have lunch or coffee. The staff are very friendly and polite. The food is pretty good and inexpensive.
View on GoogleApparently closing permanently on 2026/04/24. A shame. A valuable dining option in this area. Outside visitors can use it too. Daily lunches and more from ¥650 Small side dishes, salads, individual fried items, etc. from ¥60 The regular menu includes curry rice, kake udon, and soba. Large portions are free (excluding noodles); ask verbally when handing over your ticket at the counter. The cheapest option inside Telecom Center. There are 2 ticket machines; 1 supports QR code payments, but the reader responds poorly. Basically self-service. There are many seats, but it gets crowded on days when training sessions or similar events are held in the building. Salads and similar items are limited to what is placed on the warming shelf at opening, so once they're gone, they're sold out. The view from the 5th floor overlooking Tokyo Bay and gantry cranes is excellent.
View on GoogleTanmen+mini curry (540円+210円, both tax included) For something called tanmen, there aren't many vegetables. Instead, there's a lot of pork relative to the vegetables, enough to make me think they should reduce the meat and add more vegetables. The noodles are perfectly ordinary. The soup has a strong chicken-oil smell, but thanks to that it stays piping hot forever. The mini curry has surprisingly plenty of rice, and proper pieces of meat and onion too. The view from the windows is nice, and it's spacious with plenty of seats for individuals and groups. The cold drinking water is lemon water. There are lots of salads and small side dishes, and several set meals that change daily for 610円. For a location in Odaiba, this quantity and price are amazing. It's cheaper than buying a convenience-store bento, and it's warm too.
View on Google
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