I highly recommend this place, especially the kaki soba if it is the season. However whatever you choose it will be a good choice

Decent Soba restaurant 😋

Visited for lunch. The shop has 9 counter seats. Although I ordered the limited edition kamo zaru (duck soba) from the menu, it was sold out, so I changed the order to ten zaru (tempura soba). The soba is thin and delicate, fresh and rich in flavor. The tempura is impressive with a thin coating, and the presentation is beautiful, making it feel very elegant. The contents are satisfying with sweet potato, eggplant, shrimp, and broad beans. Since it was a daytime visit, I didn't drink alcohol, but the soba-mae (snacks before soba) is also complete, so it's an irresistible shop for people who like to drink. And my journey of slurping soba continues. Thank you for the meal.

+3

Soba and single-dish dishes are all high-level, it feels like it's worth it. But, as others have written, the service level is too low, every time I go, I leave with a bad feeling. It can't be helped if the people in the kitchen are unfriendly to customers, but if they hired part-time workers whose personality is suitable for customer service and who are quick-witted, the satisfaction would increase significantly..

【Visit time】 Holiday 19:00. I checked for empty seats by phone in advance. Depending on the timing, it was full, but it didn't feel like a queue. 【Order contents】 Hana wasabi three-layer vinegar pickle 600 yen, Scallop tempura 1,100 yen, Oyster oil pickle 600 yen, Itawasa 500 yen, Salted squid 500 yen, Cold yuba soba 1,400 yen. 【Impressions】 The soba is the type used in sauce. It is said that they use bonito, kombu, and shiitake mushroom broth, and this is delicious. It is said that there is a synergistic effect by stacking different types of umami, and it is truly an all-star of glutamic acid, guanylic acid, and inosinic acid. It was soba that could be eaten smoothly even after eating. For single dishes, scallop tempura is the most recommended! The rare cooking level is wonderful.

+3