Worth the Muach.

永昌園

永昌園Eisho-en

Mandarin restaurant

★ 3.9267 reviews

After training for more than 10 years at a long-established Chinese restaurant in Yokohama, the owner opened independently in Kanda, Tokyo, in 2002. This restaurant serves a broad range of Chinese cuisine based on Cantonese cooking and has operated in 砂町銀座商店街 since 2008. It currently operates only at the 砂町銀座店 location. We offer a wide selection, from classics to popular favorites, including handmade gyoza, Sichuan mapo tofu, and shrimp with mayonnaise. At 砂町銀座店, freshly cooked shaobing grilled at the storefront is a specialty, popular for eating while strolling or taking away. From everyday visits by locals to lunch, dinner, and takeout, we are a familiar favorite in the Koto and Sunamachi area for enjoying authentic Chinese food casually.

  • 3 Chome-36-19 Kitasuna, Koto City, Tokyo 136-0073, Japan
  • Today · 11 am–3 pm, 5–11 pm
    • Sunday: 11 am–3 pm, 5–11 pm
    • Monday: 11 am–3 pm, 5–11 pm
    • Tuesday: Closed
    • Wednesday: 11 am–3 pm, 5–11 pm
    • Thursday: 11 am–3 pm, 5–11 pm
    • Friday: 11 am–3 pm, 5–11 pm
    • Saturday: 11 am–3 pm, 5–11 pm
  • +81 3-3649-3738
  • order.ubereats.com

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Visitor reviews on Google Maps

3.9267 reviews
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Matt Fraher1 years ago
★★★★★

Classic Chinese dishes. Stunning value for money. Lovely and attentive staff. So glad I found this place.

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Harika Chittiboina3 months ago
★★★★★

Great food and generous quantity

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Anna3 years ago
★★★★★

I love it. Prices are normal I guess.

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ASUKA I4 months ago
★★★★★

Lunch and dinner are both affordable, so I come here often! This time I ordered hiyashi chuka for a summery meal🍜 Lots of toppings and a generous portion, yet cheap and delicious‼️ Perfect for hot weather😊 I'll come back for more!

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GURIO3 years ago
★★★★★

2026,8 Well, I welcome lighter seasoning, but what about when it's so light that the savory flavor is weak too? The daily lunch special was a chicken stir-fried with black miso set, 800円✨ It came piping hot, so beware of burns⚠️ beware⚠️ The seasoning wasn't satisfying, so I added chili oil as I ate. The ワンタン麺&半チャーハン I often order had gone up to 950円. The wontons really do smell odd. It was an indescribable smell, different from freezer burn. The ワンタン麺 itself was lightly seasoned too. The half portion of fried rice was also lightly seasoned, with zero savory flavor. At this rate, there might not be a next visit~😱💦 2025,8 五目中華丼+餃子 950円 It's more like an ordinary chukadon than gomoku. Lightly seasoned. The gyoza had a distinctive flavor and a limp texture, so probably no second order for me. The 青椒肉絲定食880円 was lightly seasoned too. You can tell it's prepared with care. 2025,7 I went back after a long time, and the atmosphere and staff service were really good! That's why customers keep coming in nonstop. ワンタン麺&半チャーハン for 880円✨ The daily set was 750円✨, featuring eggplant stir-fried with black miso🍆 It was a little disappointing that the wontons tasted slightly freezer-burned, but the light seasoning overall left a good impression. Apparently the eggplant stir-fried with black miso was incredibly delicious🍆 My companion's portion was quite large and couldn't be finished, so they packed the leftovers in a takeout container. I thought, what kind service! So I'll come back to eat again(^-^) 2024 砂町銀座商店街 The only large Chinese restaurant Mainland-style Chinese cuisine Food is served quickly The seasoning is light, so it's delicious.

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