I visited because there was parking for about ６ cars in front. Ordered 天丼合わせ重 with a large serving of soba (1500円). The tendon had 2 shrimp, vegetables, and eggplant—a decent amount. The soba was fairly thick (ni-hachi?) and went down smoothly. The dipping broth was salty, with little dashi flavor. (Like store-bought broth.) Maybe a place to go after ruling out the alternatives.

An old-fashioned soba restaurant. The カレー南蛮 with plenty of meat was delicious 😋 The カツカレー is delicious too 😄

The soba was delicious and light, with little buckwheat-flour taste. I recommend the tatami seating. There's parking for 4 cars? I don't think code-based payments are accepted. The かつ丼 also has a mild, slightly sweet flavor.

The soba had a firm chew and was delicious. The large portion gave me plenty to eat, and I was satisfied. The tempura was crisp, with lots of varieties, and paired well. This time the tempura included kisu fish, shrimp, green pepper, green onion, mushrooms, eggplant, and pumpkin. (The menu item was a large serving of 上天そば.) Apparently the 鴨そば is delicious too, so I'd like to try it next time.

+1

Unless you're fairly close by, it's far from the station and difficult to get to. The portions were fairly large, so I was full. I asked for tea but it never came, the soba cooking water didn't come, and the もつ煮 arrived after the soba; it was more than just puzzling…